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April 10, 2022 10:30 AM
120 minute break from 11:00am to 1:00pm MT
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Hot Cross Buns are a Good Friday tradition, so we've added this class so you can learn to bake your own Easter weekend sweet buns as an alternative to store bought this year. In your first session of Larry Harris's online baking class you'll learn how to mix, knead and rise your dough. Then you'll take a break and rejoin your class with Larry two hours later to finish and bake your Buns. While your dough is on its second rise we'll make the paste for forming the crosses. Then once the buns are finished rising we'll pipe on the crosses and pop them in the oven. Finally, while our Hot Cross Buns are baking, we'll make a flavoured butter to serve with our finished buns, then we'll finish them with a glaze while they're hot from the oven.
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Ingredients, Hot Cross Buns: unbleached flour, milk, instant yeast, kosher salt, unsalted butter, eggs, ground cinnamon, mixed dried fruit, candied orange peel, orange, apple (fuji, pink lady), apricot jam
Specialty Equipment: stand mixer, weigh scale, 12" piping bag
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include an appetizer on arrival and a full meal of what we make in the class.
Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.
A selection of wines and beers are available for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn for her online class on Tuna Niçoise, a Provençal summer classic combining new potatoes, green beans, tomatoes and boiled eggs with tuna, all dressed with an olive oil vinaigrette. In our elegant take on this regional French dish we use locally grown cherry tomatoes, lightly grilled ahi tuna, and quail's eggs cooked so that the yolk is still a little soft. Then our dressing blends summer herbs and a hint of anchovy with olive oil and lemon for a light kiss of summer flavour.
Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.
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