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April 10, 2022 10:30 AM
120 minute break from 11:00am to 1:00pm MT
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Hot Cross Buns are a Good Friday tradition, so we've added this class so you can learn to bake your own Easter weekend sweet buns as an alternative to store bought this year. In your first session of Larry Harris's online baking class you'll learn how to mix, knead and rise your dough. Then you'll take a break and rejoin your class with Larry two hours later to finish and bake your Buns. While your dough is on its second rise we'll make the paste for forming the crosses. Then once the buns are finished rising we'll pipe on the crosses and pop them in the oven. Finally, while our Hot Cross Buns are baking, we'll make a flavoured butter to serve with our finished buns, then we'll finish them with a glaze while they're hot from the oven.
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Ingredients, Hot Cross Buns: unbleached flour, milk, instant yeast, kosher salt, unsalted butter, eggs, ground cinnamon, mixed dried fruit, candied orange peel, orange, apple (fuji, pink lady), apricot jam
Specialty Equipment: stand mixer, weigh scale, 12" piping bag
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
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