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March 30, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join Mai Nguyen for this new class and learn to make her version of Korea's Japchae sweet potato noodles, served with Kalbi Beef Short Ribs. Mai will walk you through marinating and searing your beef short ribs (you can substitute mushrooms for a vegetarian version if you prefer) as well as prepping and stir frying the veggies for your Japchae noodles. Plus you'll prepare two favourite banchan (side dishes): Marinated Cucumbers; and Pickled Daikon.
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Ingredients, Japchae: dried sweet potato noodles (dang myeon), sesame oil, soy sauce, garlic, yellow onion, carrot, red pepper, cremini mushrooms, baby spinach, green onion, vegetable oil, toasted sesame seeds
Ingredients, La Style Kalbi: 2 lbs beef short ribs (flanken cut), soy sauce, pear or apple, garlic, ginger, sesame oil, vegetable oil
Ingredients, Marinated Cucumbers (Oi Muchim): english or persian cucumber, green onion, garlic, Korean hot pepper flakes (gochugaru), sesame oil, toasted sesame seeds
Ingredients, Pickled Daikon (Chicken Mu): daikon, white vinegar, sugar
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
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