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March 30, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join Mai Nguyen for this new class and learn to make her version of Korea's Japchae sweet potato noodles, served with Kalbi Beef Short Ribs. Mai will walk you through marinating and searing your beef short ribs (you can substitute mushrooms for a vegetarian version if you prefer) as well as prepping and stir frying the veggies for your Japchae noodles. Plus you'll prepare two favourite banchan (side dishes): Marinated Cucumbers; and Pickled Daikon.
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Ingredients, Japchae: dried sweet potato noodles (dang myeon), sesame oil, soy sauce, garlic, yellow onion, carrot, red pepper, cremini mushrooms, baby spinach, green onion, vegetable oil, toasted sesame seeds
Ingredients, La Style Kalbi: 2 lbs beef short ribs (flanken cut), soy sauce, pear or apple, garlic, ginger, sesame oil, vegetable oil
Ingredients, Marinated Cucumbers (Oi Muchim): english or persian cucumber, green onion, garlic, Korean hot pepper flakes (gochugaru), sesame oil, toasted sesame seeds
Ingredients, Pickled Daikon (Chicken Mu): daikon, white vinegar, sugar
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey to Milan with Chef Owner Kathryn Joel as your guide as you join her online for an exploration of the timeless Italian classic, Osso Buco in Bianco. Together with Kathryn, you'll unlock the secrets to creating tender, slow-braised veal shanks enveloped in a rich, aromatic bianco sauce. Once your veal shanks are gently braising you'll take a 60 minute break, then return in time to prepare Osso Buco's traditional accompaniment, a creamy and fragrant Risotto alla Milanese, as well as flawlessly cooked green beans. Together with Kathryn you will master the intricate flavours and techniques that make this dish a genuine masterpiece. Prepare to relish the essence of Milan in every delicious bite, and elevate your culinary prowess to new heights, from the comfort of your home kitchen.
Join Chef Owner Kathryn Joel for this online cooking class and learn to make Chicken Kiev, served with a Garden Salad. Kathryn will guide you through the process step by step, sharing her tips and techniques for stuffing, breading and pan frying your homemade chicken kiev. Whether you're an experienced cook or just starting out, this interactive class offers a delicious way to improve your skills and enjoy a restaurant-quality meal from your own kitchen.
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