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Live
February 5, 2022 2:30 PM
30 minute break from 5:00 pm to 5:30 pm MT
180 mins
Live Class
On-Demand Class
$ 50.00 CAD
plus tax
Lasagna is an all-time classic, and a winter comfort food favourite. But so often the result of your hard work in the kitchen is disappointing. Join Kathryn's virtual cooking class on how to make Bologna's beloved version of this Italian staple and we promise results that will wow your family and friends, and never underwhelm. You'll learn to make your own fresh pasta sheets that you'll blanche and layer them with our homemade 3-meat ragu and béchamel sauce, following the Bolognese style. We'll take a break while your Lasagna cooks then reconvene to toss together a fresh and delicious Italian Green Salad to serve on the side.
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Ingredients, Lasagne Alla Bolognese: extra virgin olive oil, parmesan, fresh pasta (recipe included), bolognese sauce (recipe included), white sauce (recipe included), salad of your choice (leaf lettuce, radicchio, endive, arugula, cherry tomatoes dressed with Balsamic Vinaigrette)
Ingredients, Bolognese Sauce: extra-virgin olive oil, onion, celery, carrots, garlic, 1lb ground veal or beef, 1lb ground pork, 4oz pancetta or bacon, tomato paste, whole milk, dry white wine, thyme leaves
Ingredients, White Sauce (Besciamella): unsalted butter, all-purpose flour, whole milk, nutmeg
Ingredients, Fresh Pasta Whole Egg: "00" flour or all-purpose flour, eggs
Ingredients, Balsamic Dressing: aged balsamic vinegar, extra virgin olive oil, garlic, Dijon mustard, fresh herb (your choice of thyme, oregano, parsley...)
Specialty Equipment: 10x20 inch lasagna pan, pasta machine, large pot (dutch oven), digital weighing scale
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey to Milan with Chef Owner Kathryn Joel as your guide as you join her online for an exploration of the timeless Italian classic, Osso Buco in Bianco. Together with Kathryn, you'll unlock the secrets to creating tender, slow-braised veal shanks enveloped in a rich, aromatic bianco sauce. Once your veal shanks are gently braising you'll take a 60 minute break, then return in time to prepare Osso Buco's traditional accompaniment, a creamy and fragrant Risotto alla Milanese, as well as flawlessly cooked green beans. Together with Kathryn you will master the intricate flavours and techniques that make this dish a genuine masterpiece. Prepare to relish the essence of Milan in every delicious bite, and elevate your culinary prowess to new heights, from the comfort of your home kitchen.
Join Chef Owner Kathryn Joel for this online cooking class and learn to make Chicken Kiev, served with a Garden Salad. Kathryn will guide you through the process step by step, sharing her tips and techniques for stuffing, breading and pan frying your homemade chicken kiev. Whether you're an experienced cook or just starting out, this interactive class offers a delicious way to improve your skills and enjoy a restaurant-quality meal from your own kitchen.
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