Chefs
Menu
Close
Live
In
Person
Live
January 5, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join our Indian food expert Aditya Raghavan and learn to make his Mum's recipe for Lentil Spinach Curry. This traditional, homestyle curry of yellow mung beans and spinach is a food memory from Addie's childhood, and also showcases how a busy weekday meal can be made delicious, and full of nutrition. Together with Addie you'll stew the spinach and cook a side dish of stir-fried green beans. Your curry can be served with rice, or your choice of starch (think brown rice, quinoa, etc). Addie will also teach you how to make fresh ghee (clarified butter), an essential flourish to this humble meal.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
Ingredients, Lentil Spinach Curry: baby spinach, split yellow mung daal, turmeric, asafoetida, ghee (clarified butter), black mustard seeds, cumin seeds, whole red chilies, garlic, lime, basmati rice to serve
Ingredients, Stir-Fried Green Beans: fresh green beans, ghee, mustard seeds, urad daal, whole dried red chili, turmeric powder, paprika, frozen grated coconut to finish (optional)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
