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January 5, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join our Indian food expert Aditya Raghavan and learn to make his Mum's recipe for Lentil Spinach Curry. This traditional, homestyle curry of yellow mung beans and spinach is a food memory from Addie's childhood, and also showcases how a busy weekday meal can be made delicious, and full of nutrition. Together with Addie you'll stew the spinach and cook a side dish of stir-fried green beans. Your curry can be served with rice, or your choice of starch (think brown rice, quinoa, etc). Addie will also teach you how to make fresh ghee (clarified butter), an essential flourish to this humble meal.
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Ingredients, Lentil Spinach Curry: baby spinach, split yellow mung daal, turmeric, asafoetida, ghee (clarified butter), black mustard seeds, cumin seeds, whole red chilies, garlic, lime, basmati rice to serve
Ingredients, Stir-Fried Green Beans: fresh green beans, ghee, mustard seeds, urad daal, whole dried red chili, turmeric powder, paprika, frozen grated coconut to finish (optional)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
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