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December 18, 2021 2:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join British expat Elyse Chatterton to learn how to make her Mince Pies. A Christmas favourite in the UK, Elyse's festive pies are made with her easy Shortcrust Pastry and filled with store-bought mincemeat, amped up with extra brandy and fruit. You'll learn to top them with pastry stars, or frangipane. Then while they're baking we'll stir up a batch of aromatically spiced Mulled Wine, the perfect tipple to enjoy with your delicious Mince Pies.
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Ingredients, Mince Pies: soft pitted prunes (or dried cherries), brandy, lemon, shop-bought mincemeat, all purpose flour, unsalted butter, golden sugar, egg, baking powder, ground almonds, almond extract, icing sugar, flaked almonds
Ingredients, Mulled Wine: medium to full-bodied red wine, orange studded with cloves, orange, lemon, honey, brown sugar, cinnamon stick, star anise, fresh ginger or ground ginger, liqueur such as Cointreau, Grand Marnier or brandy (optional)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel online and learn how to make your own homemade Fish Cakes using a flaky white fish such as cod or haddock, cooked in milk then bound with potatoes and egg before being breaded and pan fried. Plus to go with your fish cakes, you'll also make a Tartar Sauce, and Fennel & Apple Slaw.
Join Kathryn Joel for her online class on how to make Chicken Parmigiana, a beloved Italian-American combination of breaded chicken breast, tomato sauce and cheese. You can serve your Chicken Parmesan as it comes, atop spaghetti or in a sandwich if you prefer! We'll be serving ours plated, with a green salad on the side.
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