December 18, 2021 2:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join British expat Elyse Chatterton to learn how to make her Mince Pies. A Christmas favourite in the UK, Elyse's festive pies are made with her easy Shortcrust Pastry and filled with store-bought mincemeat, amped up with extra brandy and fruit. You'll learn to top them with pastry stars, or frangipane. Then while they're baking we'll stir up a batch of aromatically spiced Mulled Wine, the perfect tipple to enjoy with your delicious Mince Pies.
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Ingredients, Mince Pies: soft pitted prunes (or dried cherries), brandy, lemon, shop-bought mincemeat, all purpose flour, unsalted butter, golden sugar, egg, baking powder, ground almonds, almond extract, icing sugar, flaked almonds
Ingredients, Mulled Wine: medium to full-bodied red wine, orange studded with cloves, orange, lemon, honey, brown sugar, cinnamon stick, star anise, fresh ginger or ground ginger, liqueur such as Cointreau, Grand Marnier or brandy (optional)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
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