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January 27, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join our dumpling expert Mai Nguyen for her new class on how to make Momos. Originating in Tibet and Nepal, Momos are steamed dumplings that can be filled with meat, cheese or vegetables. Mai will be teaching you how to make her Momo dough, then making a Chicken and Veggie filling and a spicy Tomato Sauce for dipping. For a vegetarian option, Mai recommends substituting Beyond Meat for the chicken in her recipe.
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
864 8782 7014
955053
Ingredients, Dumpling Dough: all-purpose flour
Ingredients, Chicken & Veggie Filling: 1 lb ground chicken, onion, carrot, ginger, garlic, cilantro, ground coriander, turmeric powder, ground cumin
Ingredients, Momo Chutney: tomatoes, dried red whole chilies, garlic, ginger, white vinegar
Specialty Equipment: steamer (essential equipment), digital weighing scale, instant read thermometer, 4 inch cookie cutter (optional)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
This St. Patrick's Day, join Kathryn Joel and learn to prepare her very Irish recipe for pan-seared Salmon with Colcannon. We'll pair our salmon with an Irish Whiskey and Kathryn will share stories and memories of Ireland with you as we cook.
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