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March 31, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Nom Banh Chok epitomizes Cambodian cuisine, in a bowl! If you walk through the streets of Siem Riep in the morning you'll find these aromatic and delicious "breakfast" noodles being served in every street market. Join Cheata Nao and learn how to make this tasty noodle soup, with lemongrass, peanuts and coconut milk then finished with fresh vegetables and herbs. Trust us when we say - you’ll want to eat Cheata's noodles for breakfast, lunch, and dinner every day!
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
897 3735 8715
898722
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
This St. Patrick's Day, join Kathryn Joel and learn to prepare her very Irish recipe for pan-seared Salmon with Colcannon. We'll pair our salmon with an Irish Whiskey and Kathryn will share stories and memories of Ireland with you as we cook.
Join Kathryn Joel for her online class on how to make deep fried or oven fried Sweet Potato Fries, with a Jamaican Jerk twist. We'll teach you how to prepare your fries either way, then serve them with a complimentary Yogurt Dipping Sauce. Start your afternoon with our Jamaican Fries, then come back for our Jamaican Chicken Curry at 4pm for a full day of Caribbean inspired cuisine.
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