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March 31, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Nom Banh Chok epitomizes Cambodian cuisine, in a bowl! If you walk through the streets of Siem Riep in the morning you'll find these aromatic and delicious "breakfast" noodles being served in every street market. Join Cheata Nao and learn how to make this tasty noodle soup, with lemongrass, peanuts and coconut milk then finished with fresh vegetables and herbs. Trust us when we say - you’ll want to eat Cheata's noodles for breakfast, lunch, and dinner every day!
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Ingredients, Nom Bahn Chok: 1/2 whole chicken or 2 lbs of mixed breast, thigh, drumstick (bone in, skin on), coconut milk (Aroy-D preferred), preserved pantai gourami in brine (Prahok), peanuts, palm sugar, MSG, lime leaves, Dongguan rice vermicelli noodles, garnish (carrot, purple cabbage, cucumber, Thai chilies, Thai basil, mint, peanuts)
Ingredients, Groeung (Cambodian Lemongrass Herb Paste): lemongrass, garlic, turmeric (fresh or frozen, not powdered), kachai root (fresh or frozen)
Speciality Equipment: blender, food processor, mortar & pestle (optional), kitchen scale
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include an appetizer on arrival and a full meal of what we make in the class.
Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.
A selection of wines and beers are available for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
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