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September 13, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join Kathryn for her virtual class and learn how to make our simplest egg pasta dough with just whole eggs and flour. During your class you'll learn how to make, roll and cut your own fresh pasta with a pasta machine, or by hand. You'll also learn to make Kathryn's Pesto Sauce, always perfect for a quick and easy fresh pasta dinner at home. Plus of course we'll walk you through how to cook, sauce and serve your pasta together with potatoes and green beans, Genovese style!
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FRESH PASTA: "00" flour (or all-purpose flour), large eggs
PESTO: fresh basil leaves, extra-virgin olive oil, pine nuts (or sunflower seeds), garlic, parmesan, pecorino romano, lemon juice
TO SERVE: new potatoes, green beans, parmesan
A pasta machine is highly recommended, otherwise a rolling pin
The recipes in this class are vegetarian but contain gluten and dairy
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey to Milan with Chef Owner Kathryn Joel as your guide as you join her online for an exploration of the timeless Italian classic, Osso Buco in Bianco. Together with Kathryn, you'll unlock the secrets to creating tender, slow-braised veal shanks enveloped in a rich, aromatic bianco sauce. Once your veal shanks are gently braising you'll take a 60 minute break, then return in time to prepare Osso Buco's traditional accompaniment, a creamy and fragrant Risotto alla Milanese, as well as flawlessly cooked green beans. Together with Kathryn you will master the intricate flavours and techniques that make this dish a genuine masterpiece. Prepare to relish the essence of Milan in every delicious bite, and elevate your culinary prowess to new heights, from the comfort of your home kitchen.
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