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February 6, 2022 10:30 AM
60 minute break from 11:15 am to 12:15 pm MT
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Steamed BBQ Pork Buns are a dim sum favourite, and a fun and tasty treat to make at home as well. Join our dumpling expert Mai Nguyen and learn how to make the yeasted dough, as well as your own home-made Char Siu. For a vegetarian option, Mai will show you how to fill your buns with marinated mushrooms too. We'll include a video on marinating your pork a day or two ahead, or you can use store bought Char Siu to fill your buns if you prefer. In the first half of your class, you'll get your pork into the oven and make your dough. Then while the dough is rising and the Char Siu roasting we'll take a coffee break, before reconvening to form, fill and steam our buns, just in time for your Sunday lunch!
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
816 7661 3312
872860
Ingredients, Bao Dough: all-purpose flour, active dry yeast
Ingredients, Char Siu: 2lbs boneless pork shoulder, soy sauce, shaoxing wine / rice wine, hoisin sauce, oyster sauce, honey, garlic, ginger, Chinese 5 spice powder, sesame oil, red food colouring (optional)
Ingredients, BBQ Pork Filling: char siu, onion, cornstarch, oyster sauce, soy sauce, sesame oil, vegetable oil
Speciality Equipment: steamer, instant read thermometer
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
This St. Patrick's Day, join Kathryn Joel and learn to prepare her very Irish recipe for pan-seared Salmon with Colcannon. We'll pair our salmon with an Irish Whiskey and Kathryn will share stories and memories of Ireland with you as we cook.
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