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February 6, 2022 10:30 AM
60 minute break from 11:15 am to 12:15 pm MT
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Steamed BBQ Pork Buns are a dim sum favourite, and a fun and tasty treat to make at home as well. Join our dumpling expert Mai Nguyen and learn how to make the yeasted dough, as well as your own home-made Char Siu. For a vegetarian option, Mai will show you how to fill your buns with marinated mushrooms too. We'll include a video on marinating your pork a day or two ahead, or you can use store bought Char Siu to fill your buns if you prefer. In the first half of your class, you'll get your pork into the oven and make your dough. Then while the dough is rising and the Char Siu roasting we'll take a coffee break, before reconvening to form, fill and steam our buns, just in time for your Sunday lunch!
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Ingredients, Bao Dough: all-purpose flour, active dry yeast
Ingredients, Char Siu: 2lbs boneless pork shoulder, soy sauce, shaoxing wine / rice wine, hoisin sauce, oyster sauce, honey, garlic, ginger, Chinese 5 spice powder, sesame oil, red food colouring (optional)
Ingredients, BBQ Pork Filling: char siu, onion, cornstarch, oyster sauce, soy sauce, sesame oil, vegetable oil
Speciality Equipment: steamer, instant read thermometer
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey to Milan with Chef Owner Kathryn Joel as your guide as you join her online for an exploration of the timeless Italian classic, Osso Buco in Bianco. Together with Kathryn, you'll unlock the secrets to creating tender, slow-braised veal shanks enveloped in a rich, aromatic bianco sauce. Once your veal shanks are gently braising you'll take a 60 minute break, then return in time to prepare Osso Buco's traditional accompaniment, a creamy and fragrant Risotto alla Milanese, as well as flawlessly cooked green beans. Together with Kathryn you will master the intricate flavours and techniques that make this dish a genuine masterpiece. Prepare to relish the essence of Milan in every delicious bite, and elevate your culinary prowess to new heights, from the comfort of your home kitchen.
Join Chef Owner Kathryn Joel for this online cooking class and learn to make Chicken Kiev, served with a Garden Salad. Kathryn will guide you through the process step by step, sharing her tips and techniques for stuffing, breading and pan frying your homemade chicken kiev. Whether you're an experienced cook or just starting out, this interactive class offers a delicious way to improve your skills and enjoy a restaurant-quality meal from your own kitchen.
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