Chefs
Menu
pork-buns
GO BACK

BBQ Pork Buns

February 6, 2022 10:30 AM

60 minute break from 11:15 am to 12:15 pm MT

Class Materials
Recommended free content
BBQ Pork Buns Class by Getcooking.ca
Knife Skills
Class Duration

90 mins

Live Class

On-Demand Class

$ 35.00 CAD

plus tax

Steamed BBQ Pork Buns are a dim sum favourite, and a fun and tasty treat to make at home as well. Join our dumpling expert Mai Nguyen and learn how to make the yeasted dough, as well as your own home-made Char Siu. For a vegetarian option, Mai will show you how to fill your buns with marinated mushrooms too. We'll include a video on marinating your pork a day or two ahead, or you can use store bought Char Siu to fill your buns if you prefer. In the first half of your class, you'll get your pork into the oven and make your dough. Then while the dough is rising and the Char Siu roasting we'll take a coffee break, before reconvening to form, fill and steam our buns, just in time for your Sunday lunch!

Play Video
White Icon Lock Symbol
Play Video
White Icon Play Symbol

Play Zoom Recording for this class:

Play on-demand video for this class:

Add to Calendar
BBQ Pork Buns
February 6, 2022 10:30 AM
1.5
Steamed BBQ Pork Buns are a dim sum favourite, and a fun and tasty treat to make at home as well. Join our dumpling expert Mai Nguyen and learn how to make the yeasted dough, as well as your own home-made Char Siu. For a vegetarian option, Mai will show you how to fill your buns with marinated mushrooms too. We'll include a video on marinating your pork a day or two ahead, or you can use store bought Char Siu to fill your buns if you prefer. In the first half of your class, you'll get your pork into the oven and make your dough. Then while the dough is rising and the Char Siu roasting we'll take a coffee break, before reconvening to form, fill and steam our buns, just in time for your Sunday lunch!

Zoom ID & Passcode:


816 7661 3312

872860

Sales for the Winter 2022 schedule (Jan-March) begin on Wednesday, December 22nd

Ingredients, Bao Dough: all-purpose flour, active dry yeast

Ingredients, Char Siu: 2lbs boneless pork shoulder, soy sauce, shaoxing wine / rice wine, hoisin sauce, oyster sauce, honey, garlic, ginger, Chinese 5 spice powder, sesame oil, red food colouring (optional)

Ingredients, BBQ Pork Filling: char siu, onion, cornstarch, oyster sauce, soy sauce, sesame oil, vegetable oil

Speciality Equipment: steamer, instant read thermometer

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

Abjojkljlkjut

online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

You may also like

Salmon with Colcannon
Salmon with Colcannon

This St. Patrick's Day, join Kathryn Joel and learn to prepare her very Irish recipe for pan-seared Salmon with Colcannon. We'll pair our salmon with an Irish Whiskey and Kathryn will share stories and memories of Ireland with you as we cook.

Jamaican Jerk Sweet Potato Fries
Jamaican Jerk Sweet Potato Fries

Join Kathryn Joel for her online class on how to make deep fried or oven fried Sweet Potato Fries, with a Jamaican Jerk twist. We'll teach you how to prepare your fries either way, then serve them with a complimentary Yogurt Dipping Sauce. Start your afternoon with our Jamaican Fries, then come back for our Jamaican Chicken Curry at 4pm for a full day of Caribbean inspired cuisine.

Join Our Newsletter

Sign up for exclusive promos, new class drops, and more.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Keep Updated

Follow us on social media to be the first to know whats new!

class calendar

January 25, 2022

January

Mushroom Risotto

6:00 pm

(MT) —

60 mins

Kathryn Joel

January

January 27, 2022

January

Chicken & Veggie Momos

6:00 pm

(MT) —

90 mins

Mai Nguyen

January

January 29, 2022

January

Beef Pho

3:30 pm

(MT) —

90 mins

Mai Nguyen

January

January 30, 2022

January

Pretzels

10:30 am

(MT) —

120 mins

Larry Harris

January

January 30, 2022

January

Gnocchi Parisienne

4:30 pm

(MT) —

90 mins

Spencer Thompson

January

February 1, 2022

February

Thai Beef Salad & Tom Yum Soup

6:00 pm

(MT) —

90 mins

Mai Nguyen

February

February 2, 2022

February

Stuffed Parathas

6:00 pm

(MT) —

90 mins

Aditya Raghavan

February

February 5, 2022

February

Lasagne alla Bolognese

2:30 pm

(MT) —

180 mins

Kathryn Joel

February

February 6, 2022

February

BBQ Pork Buns

10:30 am

(MT) —

90 mins

Mai Nguyen

February

February 6, 2022

February

Cheese & Chickpeas, Indian Style

4:00 pm

(MT) —

120 mins

Aditya Raghavan

February

February 8, 2022

February

Ricotta Gnocchi

6:00 pm

(MT) —

60 mins

Kathryn Joel

February

February 10, 2022

February

Arctic Char with Warm Potatoes & Bacon Vinaigrette

6:00 pm

(MT) —

120 mins

Spencer Thompson

February

February 11, 2022

February

Gin & Beetroot Cured Salmon

6:00 pm

(MT) —

60 mins

Kathryn Joel

February

February 12, 2022

February

Cream Cheese

2:00 pm

(MT) —

90 mins

Aditya Raghavan

February

February 12, 2022

February

Egg Yolk Raviolo

4:30 pm

(MT) —

90 mins

Mai Nguyen

February

February 13, 2022

February

Bagels

10:00 am

(MT) —

180 mins

Larry Harris

February

February 13, 2022

February

Lobster Thermidor

4:30 pm

(MT) —

90 mins

Kathryn Joel

February

February 15, 2022

February

Cambodian Beef Luc Lac

6:00 pm

(MT) —

60 mins

Cheata Nao

February

February 16, 2022

February

Shrimp & Moringa Curry

6:00 pm

(MT) —

90 mins

Aditya Raghavan

February

February 17, 2022

February

Pelmeni (Russian Meat Dumplings)

6:00 pm

(MT) —

90 mins

Mai Nguyen

February

February 19, 2022

February

Beef Wellington

3:00 pm

(MT) —

180 mins

Kathryn Joel

February

February 20, 2022

February

Crescenza (Stracchino) Cheese

12:30 pm

(MT) —

120 mins

Aditya Raghavan

February

February 20, 2022

February

Hand-Pulled Noodles with Lamb or Beef

4:30 pm

(MT) —

90 mins

Mai Nguyen

February

February 22, 2022

February

Swedish Meatballs

6:00 pm

(MT) —

90 mins

Kathryn Joel

February

February 24, 2022

February

Tortellini en Brodo (in Broth)

6:00 pm

(MT) —

120 mins

Mai Nguyen

February

February 26, 2022

February

Cauliflower Cumin Fritters

2:00 pm

(MT) —

90 mins

Kathryn Joel

February

February 26, 2022

February

Sayyadieh (Palestinian Fishermans Dish)

4:00 pm

(MT) —

120 mins

Kathryn Joel

February

February 27, 2022

February

Banh Xeo

11:00 am

(MT) —

60 mins

Mai Nguyen

February

February 27, 2022

February

Sourdough Basics

1:00 pm

(MT) —

120 mins

Larry Harris

February

February 27, 2022

February

French Onion Soup & Duck Fat Potato Buns

4:00 pm

(MT) —

120 mins

Cyrilles Koppert

February

March 2, 2022

March

Nashville Hot Fried Chicken

6:00 pm

(MT) —

90 mins

Cindy Lazarenko

March

March 3, 2022

March

Classic Wonton Soup

6:00 pm

(MT) —

90 mins

Mai Nguyen

March

March 5, 2022

March

Bun Bo Hue

3:30 pm

(MT) —

90 mins

Mai Nguyen

March

March 6, 2022

March

Crab Cakes in a Coconut Lemongrass Broth

4:00 pm

(MT) —

120 mins

Spencer Thompson

March

March 10, 2022

March

Potato Gnocchi

6:00 pm

(MT) —

90 mins

Mai Nguyen

March

March 12, 2022

March

Jamaican Jerk Sweet Potato Fries

2:00 pm

(MT) —

60 mins

Kathryn Joel

March

March 12, 2022

March

Jamaican Chicken Curry

4:00 pm

(MT) —

120 mins

Kathryn Joel

March

March 13, 2022

March

Focaccia Bread Art

10:30 am

(MT) —

150 mins

Larry Harris

March

March 13, 2022

March

Samosas

2:00 pm

(MT) —

90 mins

Aditya Raghavan

March

March 13, 2022

March

Prawn Biryani

4:30 pm

(MT) —

90 mins

Aditya Raghavan

March

March 17, 2022

March

Salmon with Colcannon

6:00 pm

(MT) —

90 mins

Kathryn Joel

March

March 20, 2022

March

Crystal Dumplings (Har Gow)

4:30 pm

(MT) —

90 mins

Mai Nguyen

March

March 23, 2022

March

Borscht & Pampushka

6:00 pm

(MT) —

120 mins

Cindy Lazarenko

March

March 24, 2022

March

Japanese Katsu Curry

6:00 pm

(MT) —

120 mins

Mai Nguyen

March

March 27, 2022

March

Malasadas (Portuguese "Doughnuts")

12:00 pm

(MT) —

120 mins

Larry Harris

March

March 27, 2022

March

Rijsttafel - Dutch Indonesian "Rice Table"

3:00 pm

(MT) —

180 mins

Cyrilles Koppert

March

March 31, 2022

March

Nom Banh Chok (Cambodian "Breakfast" Noodles)

6:00 pm

(MT) —

90 mins

Cheata Nao

March

Live Classes