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BBQ Pork Buns

February 6, 2022 10:30 AM

60 minute break from 11:15 am to 12:15 pm MT

Class Materials
Recommended free content
BBQ Pork Buns Class by Getcooking.ca
Knife Skills
Class Duration

90 mins

Live Class

On-Demand Class

$ 35.00 CAD

plus tax

Steamed BBQ Pork Buns are a dim sum favourite, and a fun and tasty treat to make at home as well. Join our dumpling expert Mai Nguyen and learn how to make the yeasted dough, as well as your own home-made Char Siu. For a vegetarian option, Mai will show you how to fill your buns with marinated mushrooms too. We'll include a video on marinating your pork a day or two ahead, or you can use store bought Char Siu to fill your buns if you prefer. In the first half of your class, you'll get your pork into the oven and make your dough. Then while the dough is rising and the Char Siu roasting we'll take a coffee break, before reconvening to form, fill and steam our buns, just in time for your Sunday lunch!

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BBQ Pork Buns
February 6, 2022 10:30 AM
1.5
Steamed BBQ Pork Buns are a dim sum favourite, and a fun and tasty treat to make at home as well. Join our dumpling expert Mai Nguyen and learn how to make the yeasted dough, as well as your own home-made Char Siu. For a vegetarian option, Mai will show you how to fill your buns with marinated mushrooms too. We'll include a video on marinating your pork a day or two ahead, or you can use store bought Char Siu to fill your buns if you prefer. In the first half of your class, you'll get your pork into the oven and make your dough. Then while the dough is rising and the Char Siu roasting we'll take a coffee break, before reconvening to form, fill and steam our buns, just in time for your Sunday lunch!

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Online class sales for the Dec 2022 schedule begin on Monday, November 14th
In-person class sales for the Dec 2022 schedule begin on Monday, November 14th

Ingredients, Bao Dough: all-purpose flour, active dry yeast

Ingredients, Char Siu: 2lbs boneless pork shoulder, soy sauce, shaoxing wine / rice wine, hoisin sauce, oyster sauce, honey, garlic, ginger, Chinese 5 spice powder, sesame oil, red food colouring (optional)

Ingredients, BBQ Pork Filling: char siu, onion, cornstarch, oyster sauce, soy sauce, sesame oil, vegetable oil

Speciality Equipment: steamer, instant read thermometer

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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