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January 30, 2022 10:30 AM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Larry Harris makes good pretzels, and if you join his online class he'll teach you how to make fabulous home-made pretzels too! First Larry will walk you through how to make his yeasted Pretzel dough. Next, while your dough rises, you'll prepare either a lye or a baking soda solution (your choice) for dipping your pretzels so they take on their characteristic deep golden colour. Then as your pretzels bake, Larry will make his delicious Mustard Dipping Sauce, and we'll teach you how to make our decadent Beer Cheese Fondue for dunking those home baked pretzels too!
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Ingredients for Pretzels: unbleached flour, salt, instant yeast, diastatic malt powder (optional), molasses, butter, rice flour, pretzel salt or coarse salt, food grade lye (optional, an alternative method for dipping pretzels before baking is with baking soda and egg yolk)
Ingredients for Beer Cheese Fondue: garlic, beer, cornstarch, Emmenthaler cheese, aged cheddar cheese
Ingredients for Mustard Dip: dijon mustard, grainy mustard, creamy horseradish, apple cider vinegar
Specialty Equipment: digital weighing scale, stand mixer (optional), 8 quart pot
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include an appetizer on arrival and a full meal of what we make in the class.
Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.
A selection of wines and beers are available for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn for her online class on Tuna Niçoise, a Provençal summer classic combining new potatoes, green beans, tomatoes and boiled eggs with tuna, all dressed with an olive oil vinaigrette. In our elegant take on this regional French dish we use locally grown cherry tomatoes, lightly grilled ahi tuna, and quail's eggs cooked so that the yolk is still a little soft. Then our dressing blends summer herbs and a hint of anchovy with olive oil and lemon for a light kiss of summer flavour.
Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.
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