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January 30, 2022 10:30 AM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Larry Harris makes good pretzels, and if you join his online class he'll teach you how to make fabulous home-made pretzels too! First Larry will walk you through how to make his yeasted Pretzel dough. Next, while your dough rises, you'll prepare either a lye or a baking soda solution (your choice) for dipping your pretzels so they take on their characteristic deep golden colour. Then as your pretzels bake, Larry will make his delicious Mustard Dipping Sauce, and we'll teach you how to make our decadent Beer Cheese Fondue for dunking those home baked pretzels too!
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
879 5660 8520
562997
Ingredients for Pretzels: unbleached flour, salt, instant yeast, diastatic malt powder (optional), molasses, butter, rice flour, pretzel salt or coarse salt, food grade lye (optional, an alternative method for dipping pretzels before baking is with baking soda and egg yolk)
Ingredients for Beer Cheese Fondue: garlic, beer, cornstarch, Emmenthaler cheese, aged cheddar cheese
Ingredients for Mustard Dip: dijon mustard, grainy mustard, creamy horseradish, apple cider vinegar
Specialty Equipment: digital weighing scale, stand mixer (optional), 8 quart pot
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
This St. Patrick's Day, join Kathryn Joel and learn to prepare her very Irish recipe for pan-seared Salmon with Colcannon. We'll pair our salmon with an Irish Whiskey and Kathryn will share stories and memories of Ireland with you as we cook.
Join Kathryn Joel for her online class on how to make deep fried or oven fried Sweet Potato Fries, with a Jamaican Jerk twist. We'll teach you how to prepare your fries either way, then serve them with a complimentary Yogurt Dipping Sauce. Start your afternoon with our Jamaican Fries, then come back for our Jamaican Chicken Curry at 4pm for a full day of Caribbean inspired cuisine.
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