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June 21, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Perfect for a summer meal on your patio or deck this summer, Mai Nguyen's Grilled Salmon Salad Rolls are her fusion take on a Vietnamese classic. Join Mai for this Virtual Cooking Class and learn how to marinade and grill your salmon then wrap it in rice papers with veggies, herbs and aromatics. Then you'll enjoy your Salad Rolls with Nuoc Cham and Peanut Dipping Sauces.
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Ingredients, Grilled Salmon Salad Rolls: marinated salmon, fresh lettuce (romaine, iceberg), herbs (perilla, rau ram, mint, cilantro, fish mint, basil, etc.), English cucumber, Nuoc cham, dried round stick vermicelli, rice paper sheets
Ingredients, Marinated Salmon: 1.5 lb boneless salmon filet, garlic, oyster sauce, fish sauce, oil
Ingredients, Nuoc Cham: fish sauce, lime, garlic, birds eye chili
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include an appetizer on arrival and a full meal of what we make in the class.
Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.
A selection of wines and beers are available for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn for her online class on Tuna Niçoise, a Provençal summer classic combining new potatoes, green beans, tomatoes and boiled eggs with tuna, all dressed with an olive oil vinaigrette. In our elegant take on this regional French dish we use locally grown cherry tomatoes, lightly grilled ahi tuna, and quail's eggs cooked so that the yolk is still a little soft. Then our dressing blends summer herbs and a hint of anchovy with olive oil and lemon for a light kiss of summer flavour.
Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.
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