Chefs
Menu
Live
In
Person
Live
April 24, 2022 3:30 PM
30 minute break from 4:00 pm to 4:30 pm (MT)
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join our dumpling pro Mai Nguyen for her online cooking class on how to make Sheng Jian Bao pan-fried soup dumplings - not to be confused with Shanghai soup dumplings! During your class Mai will take you through making the wrappers and the pork filling then stuffing, folding, pan frying and serving your dumplings, sprinkled with green onions and sesame seeds, together with a dipping sauce. Sheng Jian Bao wrappers are made with a yeasted dough, so to allow for rising time we'll take a 30 minute break once our dough is made, then come back to make and cook our dumplings.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
Ingredients, Sheng Jian Bao: Bao dough, pork filling, sesame seeds and green onions for garnish, oil
Ingredients, Bao Dough: all purpose flour, active dry yeast, sugar
Ingredients, Pork Filling: 1/2 lb ground pork, ginger, garlic, green onions, soy sauce, rice wine (optional), sesame oil, chicken/veg stock or water
Speciality Equipment: steamer
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Do you love Pad Thai like we love Pad Thai? Kathryn's online Pad Thai class is always a favourite so we're bringing it back for the Spring of 2023. Join Kathryn and learn to make her Pad Thai with Shrimp. If you prefer to use chicken, beef or pork we'll talk about substitutions too. Or you can keep your Pad Thai Vegetarian or Vegan using Vegetarian Fish Sauce and Mushrooms.
Join Kathryn Joel online and learn to pan sear Arctic Char fillets (or you can substitute salmon) and serve them atop a Ragu of Potato, Tomato & Pancetta. Add some green beans blanched then finished in butter to end your class with a deliciously balanced Sunday evening meal.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
