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February 27, 2022 1:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join our star baker Larry Harris to learn how to prepare and bake Sourdough loaves, at home! Making Sourdough is a multi-day process, so we're including a Pre-Recorded Class on how to make your Starter and Levain, as a supplement to your live and interactive class with Larry. Two weeks or more before your class, you'll use our pre-recorded video to create your own sourdough starter, and you'll learn how to feed it daily too. Next our video will walk you through how to prepare a Levain, the night before your class. Then in the live and interactive portion of your Sourdough class Larry will share his expertise as he takes you through the various stages of preparing a loaf using your starter. You'll complete several folds along with Larry, with ample time to ask questions as you do, then finish and bake your loaves with a recording of your class for reference, so you can refer back to the stages that Larry has walked you through in class.
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Ingredients, Sourdough Starter: Rye Flour, Unbleached Flour, Whole Grain Flour, Unsweetened Pineapple Juice, Dechlorinated Water
Ingredients, Sourdough Bread: Starter, Unbleached Flour, Whole Grain Flour, Dechlorinated Water, Salt
Special Equipment: digital weighing scale, pint jars, proofing container (Banneton or 6-7" diameter bowl and cloth/tea towel), lame or razor blade (a sharp knife can also be used)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
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