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February 27, 2022 1:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join our star baker Larry Harris to learn how to prepare and bake Sourdough loaves, at home! Making Sourdough is a multi-day process, so we're including a Pre-Recorded Class on how to make your Starter and Levain, as a supplement to your live and interactive class with Larry. Two weeks or more before your class, you'll use our pre-recorded video to create your own sourdough starter, and you'll learn how to feed it daily too. Next our video will walk you through how to prepare a Levain, the night before your class. Then in the live and interactive portion of your Sourdough class Larry will share his expertise as he takes you through the various stages of preparing a loaf using your starter. You'll complete several folds along with Larry, with ample time to ask questions as you do, then finish and bake your loaves with a recording of your class for reference, so you can refer back to the stages that Larry has walked you through in class.
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Ingredients, Sourdough Starter: Rye Flour, Unbleached Flour, Whole Grain Flour, Unsweetened Pineapple Juice, Dechlorinated Water
Ingredients, Sourdough Bread: Starter, Unbleached Flour, Whole Grain Flour, Dechlorinated Water, Salt
Special Equipment: digital weighing scale, pint jars, proofing container (Banneton or 6-7" diameter bowl and cloth/tea towel), lame or razor blade (a sharp knife can also be used)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include an appetizer on arrival and a full meal of what we make in the class.
Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.
A selection of wines and beers are available for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn for her online class on Tuna Niçoise, a Provençal summer classic combining new potatoes, green beans, tomatoes and boiled eggs with tuna, all dressed with an olive oil vinaigrette. In our elegant take on this regional French dish we use locally grown cherry tomatoes, lightly grilled ahi tuna, and quail's eggs cooked so that the yolk is still a little soft. Then our dressing blends summer herbs and a hint of anchovy with olive oil and lemon for a light kiss of summer flavour.
Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.
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