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April 21, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join Kathryn Joel's online cooking class on Spaghetti alle Vongole and learn how to clean then cook clams perfectly, in our deliciously buttery white wine sauce. We'll be using Black (Squid Ink) Spaghetti for our dish, but the choice of spaghetti is yours. And to round out your meal we'll teach you how to prepare a shaved fennel salad, with walnuts and parmesan too. You'll do all your prep with us during your class so there's nothing to do in advance, except shop. And once your class is done you can sit down to enjoy your delicious seafood dinner, with a glass of wine if you like!
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Ingredients, Spaghetti alle Vongole: dry pasta (spaghetti or linguine), extra-virgin olive oil, garlic, shallots, cherry tomatoes, fresh red chili, fresh yellow chili, 800g small clams, Italian flat-leaf parsley, dry white wine, unsalted butter, lemon
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Do you love Pad Thai like we love Pad Thai? Kathryn's online Pad Thai class is always a favourite so we're bringing it back for the Spring of 2023. Join Kathryn and learn to make her Pad Thai with Shrimp. If you prefer to use chicken, beef or pork we'll talk about substitutions too. Or you can keep your Pad Thai Vegetarian or Vegan using Vegetarian Fish Sauce and Mushrooms.
Join Kathryn Joel online and learn to pan sear Arctic Char fillets (or you can substitute salmon) and serve them atop a Ragu of Potato, Tomato & Pancetta. Add some green beans blanched then finished in butter to end your class with a deliciously balanced Sunday evening meal.
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