Spaghetti alle Vongole Live Class

Join Kathryn Joel's online cooking class on Spaghetti alle Vongole and learn how to clean then cook clams perfectly, in our deliciously buttery white wine sauce. We'll be using Black (Squid Ink) Spaghetti for our dish, but the choice of spaghetti is yours. And to round out your meal we'll teach you how to prepare a shaved fennel salad, with walnuts and parmesan too. You'll do all your prep with us during your class so there's nothing to do in advance, except shop. And once your class is done you can sit down to enjoy your delicious seafood dinner, with a glass of wine if you like!

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Spaghetti alle Vongole

April 21, 2022 6:00 PM

1.5

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Sales for the June 2022 schedule begin on Tuesday, May 17th

Visit our Cancellation Policy and Terms of Service for more details.

Ingredients, Spaghetti alle Vongole: dry pasta (spaghetti or linguine), extra-virgin olive oil, garlic, shallots, cherry tomatoes, fresh red chili, fresh yellow chili, 800g small clams, Italian flat-leaf parsley, dry white wine, unsalted butter, lemon

Ingredients List Coming Soon!

Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

Classes are held in Mountain Time (MT)
Bookings are per device
Download your class instructions and recipes, above, when you are notified that they have been uploaded.
7 days' access to your class recording is included, and can be viewed by clicking on the link above, once available.

About
 online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

Classes are held at the Get Cooking Studio in downtown Edmonton: find us on Google Maps!
Bookings are per person. Classes are limited to 10-12 participants, to ensure an exclusive and intimate experience.
Get Cooking is located in the Residence Building at MacEwan University at 11050 104 Avenue NW, Edmonton AB, T5K 2Y9. Free parking in MacEwan's Surface Lot S (East) is included on evenings and weekends, when you attend a class.
Weeknight classes focus on hands-on skills. Our Friday night Chef's Table classes are a night out on the town, and an opportunity to sit back and let us do the work as you enjoy a meal while learning new recipes.

About
 online classes

All in-person classes include an appetizer on arrival and a full meal of what we make in the class.

Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.

A selection of wines and beers are available for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Join Kathryn for her online class on Tuna Niçoise, a Provençal summer classic combining new potatoes, green beans, tomatoes and boiled eggs with tuna, all dressed with an olive oil vinaigrette. In our elegant take on this regional French dish we use locally grown cherry tomatoes, lightly grilled ahi tuna, and quail's eggs cooked so that the yolk is still a little soft. Then our dressing blends summer herbs and a hint of anchovy with olive oil and lemon for a light kiss of summer flavour.

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Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.