Chefs
Menu
Close
Live
In
Person
Live
January 16, 2022 1:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join our star baker Larry Harris to learn how to make Stroopwafels. Hailing from the Netherlands, Stroopwafels are delicious waffle biscuits, made from a yeasted dough and sliced open after they're cooked in a pizzelle or a waffle cone iron, then filled with a gooey caramel. During your virtual baking class Larry will walk you through how to make the yeast dough base for these deliciously crisp but chewy Dutch biscuits, then as the dough rises you'll make the classic caramel filling too. A delicious sweet treat, you can warm your stroopwafels over a cup of coffee so the caramel softens after they've cooled.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
Ingredients for Stroopwafels: unbleached all purpose flour, granulated sugar, instant yeast, kosher salt, cinnamon, unsalted butter, egg, diastatic malt powder (optional), brown sugar, white corn syrup, vanilla extract.
Speciality Equipment: Stroopwafel Iron, Pizelle or Waffle Cone Iron, weigh scale, digital thermometer or candy thermometer, 4" round cutter (i.e. biscuit or cookie cutter), additional equipment if you are not using a Stroopwafel Iron (electric griddle, rolling pin, hamburger press or similar weight)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
