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January 16, 2022 1:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join our star baker Larry Harris to learn how to make Stroopwafels. Hailing from the Netherlands, Stroopwafels are delicious waffle biscuits, made from a yeasted dough and sliced open after they're cooked in a pizzelle or a waffle cone iron, then filled with a gooey caramel. During your virtual baking class Larry will walk you through how to make the yeast dough base for these deliciously crisp but chewy Dutch biscuits, then as the dough rises you'll make the classic caramel filling too. A delicious sweet treat, you can warm your stroopwafels over a cup of coffee so the caramel softens after they've cooled.
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Ingredients for Stroopwafels: unbleached all purpose flour, granulated sugar, instant yeast, kosher salt, cinnamon, unsalted butter, egg, diastatic malt powder (optional), brown sugar, white corn syrup, vanilla extract.
Speciality Equipment: Stroopwafel Iron, Pizelle or Waffle Cone Iron, weigh scale, digital thermometer or candy thermometer, 4" round cutter (i.e. biscuit or cookie cutter), additional equipment if you are not using a Stroopwafel Iron (electric griddle, rolling pin, hamburger press or similar weight)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey to Milan with Chef Owner Kathryn Joel as your guide as you join her online for an exploration of the timeless Italian classic, Osso Buco in Bianco. Together with Kathryn, you'll unlock the secrets to creating tender, slow-braised veal shanks enveloped in a rich, aromatic bianco sauce. Once your veal shanks are gently braising you'll take a 60 minute break, then return in time to prepare Osso Buco's traditional accompaniment, a creamy and fragrant Risotto alla Milanese, as well as flawlessly cooked green beans. Together with Kathryn you will master the intricate flavours and techniques that make this dish a genuine masterpiece. Prepare to relish the essence of Milan in every delicious bite, and elevate your culinary prowess to new heights, from the comfort of your home kitchen.
Join Chef Owner Kathryn Joel for this online cooking class and learn to make Chicken Kiev, served with a Garden Salad. Kathryn will guide you through the process step by step, sharing her tips and techniques for stuffing, breading and pan frying your homemade chicken kiev. Whether you're an experienced cook or just starting out, this interactive class offers a delicious way to improve your skills and enjoy a restaurant-quality meal from your own kitchen.
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