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May 10, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Baja Fish Tacos originated in Baja California, influenced by the community of Japanese fishermen who made the region their home in the 1950's and 60's. The fish is fried in a tempura style batter, then wrapped in a soft corn tortilla together with cabbage slaw and crema. Join Kathryn for her online cooking class and learn how to make our recipe for this Taco Tuesday fave, finished with lime crema and pickled red onions according to a recipe shared by our friend Chef Israel Alvarez Molina of MaiiZ in Victoria. And if you like a Margarita with your Tacos, you're in safe hands: host Elyse Chatterton will be sharing a recipe for a favourite Margarita to sip on, as you cook. (DIETARY CONSIDERATIONS: THIS CLASS IS PESCETARIAN)
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Ingredients, Baja Fish Tacos: 600g skinless boneless white fish (snapper, halibut, cod), garlic, oil for deep frying, corn tortillas, lime, Mexican crema, all-purpose flour, corn starch, baking powder, beer (Mexican beer is ideal).
Ingredients, Cabbage Slaw: carrot, green cabbage, apple cider vinegar, Mexican crema.
Ingredients, Pickled Red Onions: red onion, habanero peppers, lime.
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey to Milan with Chef Owner Kathryn Joel as your guide as you join her online for an exploration of the timeless Italian classic, Osso Buco in Bianco. Together with Kathryn, you'll unlock the secrets to creating tender, slow-braised veal shanks enveloped in a rich, aromatic bianco sauce. Once your veal shanks are gently braising you'll take a 60 minute break, then return in time to prepare Osso Buco's traditional accompaniment, a creamy and fragrant Risotto alla Milanese, as well as flawlessly cooked green beans. Together with Kathryn you will master the intricate flavours and techniques that make this dish a genuine masterpiece. Prepare to relish the essence of Milan in every delicious bite, and elevate your culinary prowess to new heights, from the comfort of your home kitchen.
Join Chef Owner Kathryn Joel for this online cooking class and learn to make Chicken Kiev, served with a Garden Salad. Kathryn will guide you through the process step by step, sharing her tips and techniques for stuffing, breading and pan frying your homemade chicken kiev. Whether you're an experienced cook or just starting out, this interactive class offers a delicious way to improve your skills and enjoy a restaurant-quality meal from your own kitchen.
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