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February 1, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join Mai Nguyen and learn to make two quick and easy Thai faves. You'll start with a classic Tom Yum hot and sour soup, as you infuse aromatics into broth. Then you'll whip up a Rare Beef Salad too. By the end of class you'll have your fragrant and delicious Soup and Salad ready to go for a spiced up evening meal!
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
845 4528 0674
336169
Ingredients, Nam Neua (Thai Beef Salad): 1 lb steak (ribeye, top sirloin, tenderloin, flank etc.), vegetable oil, soy sauce, Thai fish sauce, uncooked rice, salad greens (romaine, mixed greens, etc.), baby tomatoes, cucumber, shallot, cilantrol, mint
Ingredients, Prik Nam Pla: fish sauce, lime, chili flakes, garlic, bird's eye chili (optional)
Ingredients, Tom Yum Goong: chicken stock, 8 large raw shell-on shrimp, lemongrass stalk, kaffir lime leaves, galangal, shallot, bird's eye chilis, lime, Thai fish sauce, oyster/shimeji mushrooms, Thai chili paste/oil (optional), cilantro
Speciality Equipment: spice grinder or mortar & pestle (essential)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
This St. Patrick's Day, join Kathryn Joel and learn to prepare her very Irish recipe for pan-seared Salmon with Colcannon. We'll pair our salmon with an Irish Whiskey and Kathryn will share stories and memories of Ireland with you as we cook.
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