Celebrate the festive season with Chef Owner Kathryn Joel in a hands-on European holiday canapé class. Learn to create elegant and flavourful bites including Polenta Fries with Garlic & Chive Mayo, Blinis with Crème Fraîche and Smoked Salmon, Beef Tartare on Potato Rösti, Mushroom & Goat’s Cheese Tarts, Deep-Fried Camembert with Fruit Preserves, and Mini Arancini. Each participant will enjoy a glass of carefully chosen festive beverage, with a non-alcoholic option available, and take home the recipes to recreate these dishes at home. Whether you’re hosting a cocktail party, planning an intimate gathering, or preparing for a big holiday feast, this class will give you the skills and confidence to entertain with style and classic European flavours.

Celebrate the season with a hands-on Asian Fusion holiday canapé class with Chef Owner Kathryn Joel. Learn to create vibrant and flavourful bites including Tuna Tartare on Cucumber Rounds, Pressed Flamed Salmon Sushi, Duck Pancakes with Cucumber & Hoisin, Bulgogi-Marinated Mushroom Kimbap, Vietnamese Pork Spring Rolls, and Agedashi Tofu. Each participant will enjoy a carefully chosen beverage pairing and receive the recipes to recreate them at home, with a non-alcoholic option available. Master techniques, presentation tips, and flavour combinations to impress your guests and elevate your holiday entertaining with bold, beautiful Asian flavours.