Chefs | GetCooking.ca - Online Cooking Classes for Canadians

online class calendar

December 16, 2025

December

Wok This Way: Chinese Stir Fries

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

December

December 27, 2025

December

French Immersion Holiday Camp

1:00 pm

(MT) —

Dec 27 1 pm - 6 pm | Dec 28 1 pm - 6 pm

Kathryn Joel

December

January 2, 2026

January

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

January

January 6, 2026

January

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

January

January 7, 2026

January

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 8, 2026

January

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

January 10, 2026

January

Curries from the North: A Thai Culinary Journey

3:00 pm

(MT) —

4 hours

Kathryn Joel

January

January 11, 2026

January

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

January

January 14, 2026

January

Pizza Party!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 15, 2026

January

Indian Weeknight Meals

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 17, 2026

January

Beef Wellington: Seasonal Flavours & French Techniques

2:30 pm

(MT) —

4.5 hours

Kathryn Joel

January

January 18, 2026

January

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

January

January 20, 2026

January

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

January

January 21, 2026

January

Gnocchi, Made Easy

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 25, 2026

January

Burns Night Celebration: A Scottish Feast

2:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

January

January 27, 2026

January

A Taste of Greece: Weeknight Meals

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 29, 2026

January

Mediterranean Catch: Seafood Pasta Plates

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 30, 2026

January

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

January

January 31, 2026

January

Butter Chicken Dinner!

3:00 pm

(MT) —

4 hours

Kathryn Joel

January

February 1, 2026

February

Eggstravaganza: European Brunchtime Classics

11:00 am

(MT) —

4 hours

Kathryn Joel

February

February 4, 2026

February

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 5, 2026

February

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 6, 2026

February

Jamaican-Inspired: Curry, Patties & Plantains

6:00 pm

(MT) —

4 hours

Kathryn Joel

February

February 7, 2026

February

The Mezze Table: A Middle Eastern Feast

2:00 pm

(MT) —

4.5 hours

Kathryn Joel

February

February 10, 2026

February

Kimchi Masterclass: From Fermentation to Stove-Top Creations

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 11, 2026

February

Moroccan Classics

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 13, 2026

February

Mastering French Bistro Classics

6:00 pm

(MT) —

4 hours

Kathryn Joel

February

February 15, 2026

February

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 17, 2026

February

Chinese Dumplings: Potstickers & Sheng Jian Bao

6:00 pm

(MT) —

3 hours

Mai Nguyen

February

February 18, 2026

February

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 20, 2026

February

Crazy for Creole: A Taste of the South

6:00 pm

(MT) —

4 hours

Kathryn Joel

February

February 21, 2026

February

Bun Bo Hue: Exploring Vietnamese Flavours

3:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 22, 2026

February

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

February

February 24, 2026

February

Taco Tuesday: Pork Carnitas & More

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 25, 2026

February

Risotto & Arancini Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 26, 2026

February

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

February

February 27, 2026

February

Taste of Taiwan: Beef Noodles & Chive & Egg Pockets

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

February

February 28, 2026

February

Seafood Skills Cooking Camp

1:00 pm

(MT) —

Feb 28 1 pm - 6 pm | Mar 1 1 pm - 6 pm

Kathryn Joel

February

March 3, 2026

March

Semolina Pasta Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 4, 2026

March

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 5, 2026

March

French Home Cooking

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 6, 2026

March

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

March

March 7, 2026

March

Thai Seafood Skills: Dive In!

3:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 8, 2026

March

Choux Pastry Techniques

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 11, 2026

March

Indonesian Flavours: Gado Gado, Satay & Nasi Goreng

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 12, 2026

March

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 13, 2026

March

Taste of Portugal

6:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 14, 2026

March

Flavours of France: Moules & Steak Frites

3:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 15, 2026

March

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

March

March 17, 2026

March

The Irish Table: St. Patrick's Day

3:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 18, 2026

March

Kimbap & Japchae: Korean Classics

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 19, 2026

March

Paella Party

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 20, 2026

March

Global Fried Chicken: Korean Wings, Karaage & Southern

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 21, 2026

March

A Taste of Thailand: Thai Classics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 22, 2026

March

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

March

March 24, 2026

March

Bao Sandwiches

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 25, 2026

March

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 27, 2026

March

Japanese Homestyle

6:00 pm

(MT) —

3.5-4 hours

Mai Nguyen

March

March 31, 2026

March

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

April 1, 2026

April

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

online class calendar

Wok This Way: Chinese Stir Fries

French Immersion Holiday Camp

A Taste of Thailand: Thai Classics

Chinese Buns: Baked & Steamed

Fresh Pasta Masterclass: Intro to Cut Pastas

Roll With It! Sushi Basics

Curries from the North: A Thai Culinary Journey

Sourdough Essentials: Mastering the Basics

Pizza Party!

Indian Weeknight Meals

Beef Wellington: Seasonal Flavours & French Techniques

Dim Sum Workshop

Taste of Ukraine: Pierogi & Cabbage Rolls

Gnocchi, Made Easy

Burns Night Celebration: A Scottish Feast

A Taste of Greece: Weeknight Meals

Mediterranean Catch: Seafood Pasta Plates

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

Butter Chicken Dinner!

Eggstravaganza: European Brunchtime Classics

Pho-licious! Beef Pho

Fresh Pasta Masterclass: Intro to Filled Pastas

Jamaican-Inspired: Curry, Patties & Plantains

The Mezze Table: A Middle Eastern Feast

Kimchi Masterclass: From Fermentation to Stove-Top Creations

Moroccan Classics

Mastering French Bistro Classics

Pretzels, Beer Cheese & Sausage Rolls!

Chinese Dumplings: Potstickers & Sheng Jian Bao

Spice Harmony: Indian Vegetarian Flavours & Techniques

Crazy for Creole: A Taste of the South

Bun Bo Hue: Exploring Vietnamese Flavours

Sourdough Essentials: Mastering the Basics

Taco Tuesday: Pork Carnitas & More

Risotto & Arancini Techniques

Roll With It! Sushi Basics

Taste of Taiwan: Beef Noodles & Chive & Egg Pockets

Seafood Skills Cooking Camp

Semolina Pasta Masterclass

Fresh Pasta Masterclass: Intro to Cut Pastas

French Home Cooking

Chicken Ramen Masterclass

Thai Seafood Skills: Dive In!

Choux Pastry Techniques

Indonesian Flavours: Gado Gado, Satay & Nasi Goreng

Curries from the North: A Thai Culinary Journey

Taste of Portugal

Flavours of France: Moules & Steak Frites

Chopped! An Intro to Knife Skills

The Irish Table: St. Patrick's Day

Kimbap & Japchae: Korean Classics

Paella Party

Global Fried Chicken: Korean Wings, Karaage & Southern

A Taste of Thailand: Thai Classics

Sourdough Essentials: Mastering the Basics

Bao Sandwiches

Fresh Pasta Masterclass: Intro to Filled Pastas

Japanese Homestyle

Chinese Buns: Baked & Steamed

Thai Street Eats: The Flavours of Bangkok

our chefs

Jennifer Kotowicz

Will Kotowicz

Cyrilles Koppert

Aditya Raghavan

Mai Nguyen

Kathryn Joel

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