Chefs | GetCooking.ca - Online Cooking Classes for Canadians

online class calendar

November 26, 2025

November

Mastering French Crêpes

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

November

December 7, 2025

December

Holiday Appetizer Bites

2:00 pm

(MT) —

4 hours

Kathryn Joel

December

December 16, 2025

December

Wok This Way: Chinese Stir Fries

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

December

December 27, 2025

December

French Immersion Holiday Camp

1:00 pm

(MT) —

Dec 27 1 pm - 6 pm | Dec 28 1 pm - 6 pm

Kathryn Joel

December

January 2, 2026

January

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

January

January 3, 2026

January

Chopped! An Intro to Knife Skills

1:00 pm

(MT) —

4 hours

Kathryn Joel

January

January 6, 2026

January

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

January

January 7, 2026

January

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 8, 2026

January

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

January 11, 2026

January

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

January

January 13, 2026

January

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

January

January 14, 2026

January

Pizza Party!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 15, 2026

January

Indian Weeknight Meals

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 16, 2026

January

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

January

January 18, 2026

January

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

January

January 20, 2026

January

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

January

January 21, 2026

January

Gnocchi, Made Easy

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 22, 2026

January

Cajun Kitchen: A Taste of the Bayou

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 24, 2026

January

Québecois Classics: Poutine, Tourtière & Maple Dumplings

3:00 pm

(MT) —

4 hours

Kathryn Joel

January

January 25, 2026

January

Burns Night Celebration: A Scottish Feast

3:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

January

January 28, 2026

January

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 30, 2026

January

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

January

January 31, 2026

January

Beef Wellington: Seasonal Flavours & French Techniques

2:30 pm

(MT) —

4.5 hours

Kathryn Joel

January

February 1, 2026

February

Eggstravaganza: European Brunchtime Classics

11:00 am

(MT) —

4 hours

Kathryn Joel

February

February 22, 2026

February

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

February

March 22, 2026

March

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

March

online class calendar

Mastering French Crêpes

Holiday Appetizer Bites

Wok This Way: Chinese Stir Fries

French Immersion Holiday Camp

A Taste of Thailand: Thai Classics

Chopped! An Intro to Knife Skills

Chinese Buns: Baked & Steamed

Fresh Pasta Masterclass: Intro to Cut Pastas

Roll With It! Sushi Basics

Sourdough Essentials: Mastering the Basics

Soup Dumpling Masterclass

Pizza Party!

Indian Weeknight Meals

Steak House Favourites

Dim Sum Workshop

Taste of Ukraine: Pierogi & Cabbage Rolls

Gnocchi, Made Easy

Cajun Kitchen: A Taste of the Bayou

Québecois Classics: Poutine, Tourtière & Maple Dumplings

Burns Night Celebration: A Scottish Feast

Thai Street Eats: The Flavours of Bangkok

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

Beef Wellington: Seasonal Flavours & French Techniques

Eggstravaganza: European Brunchtime Classics

Sourdough Essentials: Mastering the Basics

Sourdough Essentials: Mastering the Basics

our chefs

Jennifer Kotowicz

Will Kotowicz

Cyrilles Koppert

Aditya Raghavan

Mai Nguyen

Kathryn Joel

online class calendar

Mastering French Crêpes

Holiday Appetizer Bites

Wok This Way: Chinese Stir Fries

French Immersion Holiday Camp

A Taste of Thailand: Thai Classics

Chopped! An Intro to Knife Skills

Chinese Buns: Baked & Steamed

Fresh Pasta Masterclass: Intro to Cut Pastas

Roll With It! Sushi Basics

Sourdough Essentials: Mastering the Basics

Soup Dumpling Masterclass

Pizza Party!

Indian Weeknight Meals

Steak House Favourites

Dim Sum Workshop

Taste of Ukraine: Pierogi & Cabbage Rolls

Gnocchi, Made Easy

Cajun Kitchen: A Taste of the Bayou

Québecois Classics: Poutine, Tourtière & Maple Dumplings

Burns Night Celebration: A Scottish Feast

Thai Street Eats: The Flavours of Bangkok

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

Beef Wellington: Seasonal Flavours & French Techniques

Eggstravaganza: European Brunchtime Classics

Sourdough Essentials: Mastering the Basics

Sourdough Essentials: Mastering the Basics

our chefs

Jennifer Kotowicz

Will Kotowicz

Cyrilles Koppert

Aditya Raghavan

Mai Nguyen

Kathryn Joel

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