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online class calendar

July 13, 2025

July

Kimchi Masterclass: From Fermentation to Stove-Top Creations

2:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 16, 2025

July

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 17, 2025

July

Seoulful Bites: Kimbap & Japchae

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 18, 2025

July

Taste of the Aegean: Greek Taverna Cooking

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 19, 2025

July

Gourmet Smoking Made Easy

3:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 20, 2025

July

Rustic Summer Pies: Sweet & Savoury Galettes

11:00 am

(MT) —

5 hours

Kathryn Joel

July

July 23, 2025

July

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 24, 2025

July

Thai Summer Sizzle: A Grilling Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

July

July 25, 2025

July

Steakhouse Classics: The BBQ Edition

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 26, 2025

July

The Mezze Table: A Middle Eastern Feast

3:00 pm

(MT) —

4.5 hours

Kathryn Joel

July

July 27, 2025

July

Cherrylicious: A Summer Baking Workshop

1:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 30, 2025

July

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 31, 2025

July

Flavours of Portugal: Summer on the Patio

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

August 2, 2025

August

Finger Lickin' Fried Chicken!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

August 3, 2025

August

A Taste of Spain: Summer Tapas

1:00 pm

(MT) —

5 hours

Kathryn Joel

August

August 5, 2025

August

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

August

September 4, 2025

September

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

September

September 5, 2025

September

Italian-ish: A North American Take on Tradition

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 7, 2025

September

Vietnamese BBQ Party

1:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

September

September 12, 2025

September

An Evening in Tuscany

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 14, 2025

September

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

September

September 17, 2025

September

Pita Perfect: Halifax Donair & Souvlaki Wraps

6:00 pm

(MT) —

3 -3.5 hours

Mai Nguyen

September

September 19, 2025

September

Thai Seafood Skills: Dive In!

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 20, 2025

September

Meal Prep Made Easy

1:00 pm

(MT) —

4 hours

Tiffany Sorensen

September

September 28, 2025

September

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

September

October 2, 2025

October

Japanese Homestyle

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

October

October 19, 2025

October

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

October

October 25, 2025

October

Intro to Sauces & Seasoning

3:00 pm

(MT) —

4 hours

Tiffany Sorensen

October

ONLINE Classes
Chef Will Kotowicz for GetCooking.ca
Will Kotowicz
Meuwly's

Will Kotowicz

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Meet

Will Kotowicz

Owner/operator at Meuwly’s, Will began his cooking career in 2000. Graduating from NAIT Culinary Arts in 2005, he spent most of his time cooking in Edmonton independent restaurants, where his interest in meat preservation began.

Will worked at Edmonton's Duchess Bakeshop for 4 years, co-managing the kitchen and heading their savouries. Then In 2014, he took an internship in South Carolina under Craig Deihl, a multiple James Beard Nominated and award winning chef and World Butchers Challenge USA team member.

Will returned to Edmonton to pursue his love of butchery and meat curing. A Processing Lead position at Sangudo Custom Meat led to an opportunity in Operations Management and R&D at the Food Processing Development Centre in Leduc, Alberta.

In 2017, Will started a CSA style charcuterie subscription, modelled after Deihl’s Artisan Meat Share program In Charleston, South Carolina, and aptly named it “Secret Meat Club”, as a precursor to opening Meuwly’s in 2018.

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

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