Chefs
Menu

online class calendar

May 29, 2022

May

Burgers & Buns

3:00 pm

(MT) —

180 mins

Kathryn Joel

May

June 7, 2022

June

Beef Vermicelli Bowls

6:00 pm

(MT) —

90 mins

Mai Nguyen

June

June 10, 2022

June

Chef's Table: A Taste of Italy

6:00 pm

(MT) —

3 - 4 hours

Kathryn Joel

June

June 11, 2022

June

Ploughman's Lunch

11:00 am

(MT) —

90 mins

Kathryn Joel

June

June 12, 2022

June

Green Onion Cakes

1:30 pm

(MT) —

90 mins

Elyse Chatterton

June

June 14, 2022

June

Grilled Shrimp Tacos

6:00 pm

(MT) —

90 mins

Kathryn Joel

June

June 16, 2022

June

Hand Pulled Noodles

6:00 pm

(MT) —

2.5-3 hours

Mai Nguyen

June

June 17, 2022

June

Chef's Table: Paella Party

6:00 pm

(MT) —

3-4 hours

Kathryn Joel

June

June 21, 2022

June

Grilled Salmon Rolls

6:00 pm

(MT) —

90 mins

Mai Nguyen

June

June 23, 2022

June

Grilled Turkish Flatbreads

6:00 pm

(MT) —

2.5 - 3 hours

Kathryn Joel

June

June 24, 2022

June

Chef's Table: The Vietnamese Grill

6:00 pm

(MT) —

3 - 4 hours

Mai Nguyen

June

June 26, 2022

June

Souvlaki Skewers & Pita Bread

4:00 pm

(MT) —

120 mins

Kathryn Joel

June

June 28, 2022

June

Tuna Niçoise

6:00 pm

(MT) —

90 mins

Kathryn Joel

June

June 29, 2022

June

Risotto & Arancini

6:00 pm

(MT) —

2.5 - 3 hours

Kathryn Joel

June

June 30, 2022

June

Chef's Table: The Japanese Grill

6:00 pm

(MT) —

3 - 4 hours

Kathryn Joel

June

ONLINE Classes
Chef Will Kotowicz for GetCooking.ca
Will Kotowicz
Meuwly's

Will Kotowicz

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Meet

Will Kotowicz

Owner/operator at Meuwly’s, Will began his cooking career in 2000. Graduating from NAIT Culinary Arts in 2005, he spent most of his time cooking in Edmonton independent restaurants, where his interest in meat preservation began.

Will worked at Edmonton's Duchess Bakeshop for 4 years, co-managing the kitchen and heading their savouries. Then In 2014, he took an internship in South Carolina under Craig Deihl, a multiple James Beard Nominated and award winning chef and World Butchers Challenge USA team member.

Will returned to Edmonton to pursue his love of butchery and meat curing. A Processing Lead position at Sangudo Custom Meat led to an opportunity in Operations Management and R&D at the Food Processing Development Centre in Leduc, Alberta.

In 2017, Will started a CSA style charcuterie subscription, modelled after Deihl’s Artisan Meat Share program In Charleston, South Carolina, and aptly named it “Secret Meat Club”, as a precursor to opening Meuwly’s in 2018.

12/2021

Dec

12/2021

Dec

09/2021

Sep

09/2021

Sep

09/2021

Sep

09/2021

Sep

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