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online class calendar

January 3, 2024

January

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 9, 2024

January

Pork Chops & Olive Oil Mashed Potatoes

6:00 pm

(MT) —

90 mins

Kathryn Joel

January

January 10, 2024

January

Stirring the Pot! Risotto & Arancini Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

January 12, 2024

January

Crazy for Creole: A Taste of the South

6:00 pm

(MT) —

4 hours

Kathryn Joel

January

January 14, 2024

January

Pho-licious! Beef Pho

2:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

January

January 17, 2024

January

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

January 18, 2024

January

Dumpling Workshop: Potstickers

6:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

January

January 19, 2024

January

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

4 hours

Kathryn Joel

January

January 24, 2024

January

Bao Wow! Bao Sandwich Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

January

January 25, 2024

January

Seafood Chowder Chow Down!

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

January 26, 2024

January

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

January

January 27, 2024

January

Chocolate Cake Workshop: Celebrating Chocolate Cake Day

12:30 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

January 31, 2024

January

Wok Masterclass: Sizzling Flavours of China

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

February 1, 2024

February

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 2, 2024

February

Mastering French Crêpes on La Chandeleur - French Crêpe Day!

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 3, 2024

February

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 7, 2024

February

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 9, 2024

February

Italian Farmhouse

6:00 pm

(MT) —

4 hours

Kathryn Joel

February

February 11, 2024

February

Dosa Workshop: Mastering the Art of South Indian Crepes

11:00 am

(MT) —

3 - 3.5 hours

February

February 14, 2024

February

Cook With Your Valentine!

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 15, 2024

February

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 16, 2024

February

Pizza Party!

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 18, 2024

February

Butchery At Home: English Sausages & Sausage Rolls

11:00 am

(MT) —

3 - 3.5 hours

Elyse Chatterton

February

February 21, 2024

February

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 22, 2024

February

Flavour Dive! Seafood Pasta Meals

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

February

February 23, 2024

February

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

4 hours

Kathryn Joel

February

February 24, 2024

February

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

March 6, 2024

March

Fresh Pasta Masterclass: Gnocchi

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 7, 2024

March

Japanese Homestyle

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 8, 2024

March

Ooh La La! Mastering French Classics

6:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 15, 2024

March

Butter Chicken Dinner!

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 20, 2024

March

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3 - 3.5

Kathryn Joel

March

March 25, 2024

March

Mamma Mia Spring Break! Teen Italian Culinary Journey

10:00 am

(MT) —

16 hours (10-2 Monday to Thursday)

Kathryn Joel

March

March 27, 2024

March

Paella Party!

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

March

ONLINE Classes
Chef Will Kotowicz for GetCooking.ca
Will Kotowicz
Meuwly's

Will Kotowicz

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Meet

Will Kotowicz

Owner/operator at Meuwly’s, Will began his cooking career in 2000. Graduating from NAIT Culinary Arts in 2005, he spent most of his time cooking in Edmonton independent restaurants, where his interest in meat preservation began.

Will worked at Edmonton's Duchess Bakeshop for 4 years, co-managing the kitchen and heading their savouries. Then In 2014, he took an internship in South Carolina under Craig Deihl, a multiple James Beard Nominated and award winning chef and World Butchers Challenge USA team member.

Will returned to Edmonton to pursue his love of butchery and meat curing. A Processing Lead position at Sangudo Custom Meat led to an opportunity in Operations Management and R&D at the Food Processing Development Centre in Leduc, Alberta.

In 2017, Will started a CSA style charcuterie subscription, modelled after Deihl’s Artisan Meat Share program In Charleston, South Carolina, and aptly named it “Secret Meat Club”, as a precursor to opening Meuwly’s in 2018.

01/2023

Jan

08/2022

Aug

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

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