Chefs
Menu

online class calendar

May 22, 2025

May

Seoulful Bites: Kimbap & Japchae

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 23, 2025

May

Savouring Tuscany: A Gastronomic Adventure Copy

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

June 1, 2025

June

Eggstravaganza: Picnic Perfect Dishes from France, Spain & Italy

11:00 am

(MT) —

4 hours

Kathryn Joel

June

June 3, 2025

June

Bun Bo Hue: Exploring Vietnamese Flavours

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 7, 2025

June

Intro to Sauces & Seasoning

3:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

June

June 11, 2025

June

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 12, 2025

June

Bao Wow! Bao Sandwich Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 20, 2025

June

A Taste of Provence: Summer Cooking in the South of France

6:00 pm

(MT) —

4 hours

Kathryn Joel

June

June 21, 2025

June

Burgers & Buns

3:00 pm

(MT) —

Kathryn Joel

June

June 22, 2025

June

Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

Elyse Chatterton

June

June 25, 2025

June

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

June

June 28, 2025

June

Tacos & More: Mexican Flavours on the Grill

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

July 3, 2025

July

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

July

July 4, 2025

July

Steakhouse Classics: The BBQ Edition

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 5, 2025

July

Paella Patio Party

3:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 18, 2025

July

Taste of the Aegean: Greek Taverna Cooking

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 19, 2025

July

Thai Summer Sizzle: A Grilling Masterclass

3:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 20, 2025

July

Rustic Summer Pies: Sweet & Savoury Galettes

11:00 am

(MT) —

5 hours

Kathryn Joel

July

August 2, 2025

August

Cherrylicious: A Summer Baking Workshop

11:00 am

(MT) —

4 hours

Kathryn Joel

August

ONLINE Classes
Chef Will Kotowicz for GetCooking.ca
Will Kotowicz
Meuwly's

Will Kotowicz

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Meet

Will Kotowicz

Owner/operator at Meuwly’s, Will began his cooking career in 2000. Graduating from NAIT Culinary Arts in 2005, he spent most of his time cooking in Edmonton independent restaurants, where his interest in meat preservation began.

Will worked at Edmonton's Duchess Bakeshop for 4 years, co-managing the kitchen and heading their savouries. Then In 2014, he took an internship in South Carolina under Craig Deihl, a multiple James Beard Nominated and award winning chef and World Butchers Challenge USA team member.

Will returned to Edmonton to pursue his love of butchery and meat curing. A Processing Lead position at Sangudo Custom Meat led to an opportunity in Operations Management and R&D at the Food Processing Development Centre in Leduc, Alberta.

In 2017, Will started a CSA style charcuterie subscription, modelled after Deihl’s Artisan Meat Share program In Charleston, South Carolina, and aptly named it “Secret Meat Club”, as a precursor to opening Meuwly’s in 2018.

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

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