Chefs
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online class calendar

February 7, 2023

February

Seafood Chowder

6:00 pm

(MT) —

90 mins

Kathryn Joel

February

February 11, 2023

February

Eggceptional Eggs! A Culinary Skills Boot Camp

11:00 am

(MT) —

Feb 11 11am-4pm | Feb 12 11am-2pm

Kathryn Joel

February

February 12, 2023

February

Lobster Risotto

4:00 pm

(MT) —

120 mins

Kathryn Joel

February

February 19, 2023

February

Gourmet Comfort Food: Mac and Cheese & Roasted Tomato Soup

3:30 pm

(MT) —

150 mins

Kathryn Joel

February

February 21, 2023

February

Chicken Parmigiana

6:00 pm

(MT) —

90 mins

Kathryn Joel

February

February 26, 2023

February

Chiang Mai Curry Noodle Soup

4:00 pm

(MT) —

120 mins

Kathryn Joel

February

February 28, 2023

February

Fish Cakes

6:00 pm

(MT) —

90 mins

Kathryn Joel

February

March 4, 2023

March

Seasonal Menus: Beef Wellington

4:00 pm

(MT) —

4 hours

Kathryn Joel

March

ONLINE Classes
Chef Will Kotowicz for GetCooking.ca
Will Kotowicz
Meuwly's

Will Kotowicz

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Meet

Will Kotowicz

Owner/operator at Meuwly’s, Will began his cooking career in 2000. Graduating from NAIT Culinary Arts in 2005, he spent most of his time cooking in Edmonton independent restaurants, where his interest in meat preservation began.

Will worked at Edmonton's Duchess Bakeshop for 4 years, co-managing the kitchen and heading their savouries. Then In 2014, he took an internship in South Carolina under Craig Deihl, a multiple James Beard Nominated and award winning chef and World Butchers Challenge USA team member.

Will returned to Edmonton to pursue his love of butchery and meat curing. A Processing Lead position at Sangudo Custom Meat led to an opportunity in Operations Management and R&D at the Food Processing Development Centre in Leduc, Alberta.

In 2017, Will started a CSA style charcuterie subscription, modelled after Deihl’s Artisan Meat Share program In Charleston, South Carolina, and aptly named it “Secret Meat Club”, as a precursor to opening Meuwly’s in 2018.

01/2023

Jan

08/2022

Aug

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

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