Chefs
Menu

online class calendar

October 8, 2022

October

Pumpkin Cheesecake & Sweet Potato Biscuits

10:00 am

(MT) —

120 mins

Kathryn Joel

October

October 12, 2022

October

Gochujang Shrimp Asian Fusion Tacos

6:00 pm

(MT) —

90 mins

Levi Biddlecombe

October

October 16, 2022

October

Flourless Chocolate Cake & Chocolate Truffles

2:00 pm

(MT) —

90 mins

Kathryn Joel

October

October 16, 2022

October

Beef Stroganoff

4:30 pm

(MT) —

90 mins

Kathryn Joel

October

October 18, 2022

October

Pan-Seared Scallops with Cauliflower Purée

6:00 pm

(MT) —

90 mins

Kathryn Joel

October

October 22, 2022

October

French Immersion Boot Camp

11:00 am

(MT) —

Oct 22 11am-4pm | Oct 23 11am-2pm

Kathryn Joel

October

October 23, 2022

October

Coq au Vin

4:00 pm

(MT) —

120 mins

Kathryn Joel

October

October 25, 2022

October

Caponata with Cheesy Polenta

6:00 pm

(MT) —

90 mins

Kathryn Joel

October

October 26, 2022

October

Hand Rolled Pastas

6:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

October

October 29, 2022

October

Mole Masterclass

12:30 pm

(MT) —

6 hours

Kathryn Joel

October

October 30, 2022

October

Red Thai Chicken Curry

4:00 pm

(MT) —

120 mins

Kathryn Joel

October

November 1, 2022

November

Chicken Scarpariello

6:00 pm

(MT) —

90 mins

Kathryn Joel

November

November 3, 2022

November

Crêpes. From Savoury to Sweet

6:00 pm

(MT) —

2.5 - 3 hours

Kathryn Joel

November

November 4, 2022

November

Italian American Classics

6:00 pm

(MT) —

3 - 4 hours

Kathryn Joel

November

ONLINE Classes
Chef Will Kotowicz for GetCooking.ca
Will Kotowicz
Meuwly's

Will Kotowicz

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Meet

Will Kotowicz

Owner/operator at Meuwly’s, Will began his cooking career in 2000. Graduating from NAIT Culinary Arts in 2005, he spent most of his time cooking in Edmonton independent restaurants, where his interest in meat preservation began.

Will worked at Edmonton's Duchess Bakeshop for 4 years, co-managing the kitchen and heading their savouries. Then In 2014, he took an internship in South Carolina under Craig Deihl, a multiple James Beard Nominated and award winning chef and World Butchers Challenge USA team member.

Will returned to Edmonton to pursue his love of butchery and meat curing. A Processing Lead position at Sangudo Custom Meat led to an opportunity in Operations Management and R&D at the Food Processing Development Centre in Leduc, Alberta.

In 2017, Will started a CSA style charcuterie subscription, modelled after Deihl’s Artisan Meat Share program In Charleston, South Carolina, and aptly named it “Secret Meat Club”, as a precursor to opening Meuwly’s in 2018.

08/2022

Aug

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

09/2021

Sep

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