November 27, 2021 2:30 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Kathryn for a virtual cooking class where she’ll be teaching a British classic: Beef stewed in Ale, with Parsnips and Stilton Dumplings. We’ll be starting our stew at 2:30, then coming back to it at 5 to add the dumplings and finish it with some buttered Savoy Cabbage. You can cook along with us for dinner, or simply watch and take notes. And if you don’t like the stilton? That’s okay, just leave it out! During the break join us to learn how to make Lemon Possets. You can purchase the class as an add-on for a discounted price.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
Ingredients, Beef Stewed with Beer, Parsnips & Blue Cheese Dumplings: 1 kg beef chuck (or brisket, or other stewing cut of beef), 100 g pancetta or bacon, parsnips, grapeseed or canola oil, onion, garlic, dark beer (stout, such as Guinness), beef or veal stock, fresh thyme, parsley, ground mace, brown sugar, bay leaves, salt and pepper
Ingredients, Stilton & Walnut Dumplings: self-raising flour, suet, salt, Stilton cheese (or another blue cheese, can also omit the cheese if you prefer), ground walnuts, parsley
Ingredients, Buttered Savoy Cabbage: savoy cabbage, butter
Specialty Equipment: large pot or dutch oven for stewing with a lid
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey with our Cordon-Bleu trained Chef Owner Kathryn Joel, as she unveils the secrets behind preparing French Onion Soup as well as France's savoury Cake Salé. Access our complimentary on-demand class for beef stock preparation before joining us to master how to combine it with slowly caramelized onions, topped with gooey melted cheese. Take a 30-minute aperitif break as your creations simmer and bake. Elevate your culinary skills with an authentic taste of French cuisine, all from the comfort of your home kitchen.
Embark on a vibrant culinary journey this Easter Sunday with Chef Owner Kathryn Joel's exclusive online cooking class, featuring the enticing flavours of Moroccan cuisine. Join Kathryn in creating a luscious Tagine of Lamb with Prunes and Almonds, accompanied by a perfectly paired Pomegranate Couscous. As your main course simmers, learn to prepare a Harissa-infused Carrot Dip, using your own homemade Harissa to elevate the dip's spiciness and depth. To complement the dip, you'll also assemble a refreshing Beetroot, Orange & Walnut Salad. Unveil the secrets of Moroccan culinary magic from the comfort of your kitchen, ensuring that your Sunday meal becomes a truly unforgettable and flavourful celebration.