Chefs
Menu
ale-stewed-beef-with-parsnips-stilton-dumplings
GO BACK

Ale Stewed Beef with Parsnips & Stilton Dumplings

November 27, 2021 2:30 PM

Class Materials
Recommended free content
Ale Stewed Beef Class by GetCooking.ca
Knife Skills
Class Duration

120 mins

Live Class

On-Demand Class

$ 40.00 CAD

plus tax

Join Kathryn for a virtual cooking class where she’ll be teaching a British classic: Beef stewed in Ale, with Parsnips and Stilton Dumplings. We’ll be starting our stew at 2:30, then coming back to it at 5 to add the dumplings and finish it with some buttered Savoy Cabbage. You can cook along with us for dinner, or simply watch and take notes. And if you don’t like the stilton? That’s okay, just leave it out! During the break join us to learn how to make Lemon Possets. You can purchase the class as an add-on for a discounted price.

Play Video
White Icon Lock Symbol
Play Video
White Icon Play Symbol

Play Zoom Recording for this class:

Play On-Demand Recording for this class:

Sold Out. Contact us directly if you'd like to join a waitlist.
This class has 34 spaces left. Please contact us directly if you'd like to be placed on a waitlist.
Add to Calendar
Ale Stewed Beef with Parsnips & Stilton Dumplings
November 27, 2021 2:30 PM
2
Join Kathryn for a virtual cooking class where she’ll be teaching a British classic: Beef stewed in Ale, with Parsnips and Stilton Dumplings. We’ll be starting our stew at 2:30, then coming back to it at 5 to add the dumplings and finish it with some buttered Savoy Cabbage. You can cook along with us for dinner, or simply watch and take notes. And if you don’t like the stilton? That’s okay, just leave it out! During the break join us to learn how to make Lemon Possets. You can purchase the class as an add-on for a discounted price.

Zoom ID & Passcode:


Meeting ID

Meeting password

Online class sales for the Nov/Dec 2022 schedule begin on Friday, October 7th
In-person class sales for the Nov/Dec 2022 schedule begin on October 7th

Ingredients, Beef Stewed with Beer, Parsnips & Blue Cheese Dumplings: 1 kg beef chuck (or brisket, or other stewing cut of beef), 100 g pancetta or bacon, parsnips, grapeseed or canola oil, onion, garlic, dark beer (stout, such as Guinness), beef or veal stock, fresh thyme, parsley, ground mace, brown sugar, bay leaves, salt and pepper

Ingredients, Stilton & Walnut Dumplings: self-raising flour, suet, salt, Stilton cheese (or another blue cheese, can also omit the cheese if you prefer), ground walnuts, parsley

Ingredients, Buttered Savoy Cabbage: savoy cabbage, butter

Specialty Equipment: large pot or dutch oven for stewing with a lid

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

Abjojkljlkjut

online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

You may also like

The Moroccan Table
The Moroccan Table

Let the heady perfume of the Spice Trail transport you to the markets of Marrakesh as you learn to prepare simple but delicious mezze, couscous and a tagine. We'll be using cumin, coriander, cinnamon, ginger, saffron and more, as we show you how to bring the flavours of North Africa into your own home kitchen, starting with our Mezze selection of Beetroot & Orange Salad, Moroccan Spiced Carrot Dip and Baba Ganoush. Next we'll be making Spinach & Feta Briouats (Moroccan spiced Filo Triangles), finished with a Harissa Yogurt Sauce, and finally a classic Tagine of Chicken with Preserved Lemons & Green Olives to serve with Couscous.

Schnitzel & Spaetzle
Schnitzel & Spaetzle

Join Chef Cyrilles Koppert and learn to make Schnitzel, a comfort food classic and beloved menu item from his former restaurant Manor Bistro in Edmonton. Austrian Wiener Schnitzel is made with pounded veal cutlets, but Cyrilles' more German version of Schnitzel uses pork or chicken, breaded and fried then served with a wild mushroom cream sauce. You'll also learn to make Spaetzle from scratch, to serve alongside your Schnitzel with Mushroom Sauce!

Join Our Newsletter

Sign up for exclusive promos, new class drops, and more.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Keep Updated

Follow us on social media to be the first to know whats new!

online class calendar

October 8, 2022

October

Pumpkin Cheesecake & Sweet Potato Biscuits

10:00 am

(MT) —

120 mins

Kathryn Joel

October

October 12, 2022

October

Gochujang Shrimp Asian Fusion Tacos

6:00 pm

(MT) —

90 mins

Levi Biddlecombe

October

October 16, 2022

October

Flourless Chocolate Cake & Chocolate Truffles

2:00 pm

(MT) —

90 mins

Kathryn Joel

October

October 16, 2022

October

Beef Stroganoff

4:30 pm

(MT) —

90 mins

Kathryn Joel

October

October 18, 2022

October

Pan-Seared Scallops with Cauliflower Purée

6:00 pm

(MT) —

90 mins

Kathryn Joel

October

October 22, 2022

October

French Immersion Boot Camp

11:00 am

(MT) —

Oct 22 11am-4pm | Oct 23 11am-2pm

Kathryn Joel

October

October 23, 2022

October

Coq au Vin

4:00 pm

(MT) —

120 mins

Kathryn Joel

October

October 25, 2022

October

Caponata with Cheesy Polenta

6:00 pm

(MT) —

90 mins

Kathryn Joel

October

October 26, 2022

October

Hand Rolled Pastas

6:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

October

October 29, 2022

October

Mole Masterclass

12:30 pm

(MT) —

6 hours

Kathryn Joel

October

October 30, 2022

October

Red Thai Chicken Curry

4:00 pm

(MT) —

120 mins

Kathryn Joel

October

November 1, 2022

November

Chicken Scarpariello

6:00 pm

(MT) —

90 mins

Kathryn Joel

November

November 3, 2022

November

Crêpes. From Savoury to Sweet

6:00 pm

(MT) —

2.5 - 3 hours

Kathryn Joel

November

November 4, 2022

November

Italian American Classics

6:00 pm

(MT) —

3 - 4 hours

Kathryn Joel

November

ONLINE Classes