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Ale Stewed Beef with Parsnips & Stilton Dumplings

November 27, 2021 2:30 PM

Class Materials
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Ale Stewed Beef Class by GetCooking.ca
Knife Skills
Class Duration

120 mins

Live Class

On-Demand Class

$ 40.00 CAD

plus tax

Join Kathryn for a virtual cooking class where she’ll be teaching a British classic: Beef stewed in Ale, with Parsnips and Stilton Dumplings. We’ll be starting our stew at 2:30, then coming back to it at 5 to add the dumplings and finish it with some buttered Savoy Cabbage. You can cook along with us for dinner, or simply watch and take notes. And if you don’t like the stilton? That’s okay, just leave it out! During the break join us to learn how to make Lemon Possets. You can purchase the class as an add-on for a discounted price.

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Ale Stewed Beef with Parsnips & Stilton Dumplings
November 27, 2021 2:30 PM
2
Join Kathryn for a virtual cooking class where she’ll be teaching a British classic: Beef stewed in Ale, with Parsnips and Stilton Dumplings. We’ll be starting our stew at 2:30, then coming back to it at 5 to add the dumplings and finish it with some buttered Savoy Cabbage. You can cook along with us for dinner, or simply watch and take notes. And if you don’t like the stilton? That’s okay, just leave it out! During the break join us to learn how to make Lemon Possets. You can purchase the class as an add-on for a discounted price.

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Online class sales for the Late-January/February 2023 schedule begin on Thursday, January 19th
In-person class sales for the Late-January/February 2023 schedule begin on Thursday, January 19th

Ingredients, Beef Stewed with Beer, Parsnips & Blue Cheese Dumplings: 1 kg beef chuck (or brisket, or other stewing cut of beef), 100 g pancetta or bacon, parsnips, grapeseed or canola oil, onion, garlic, dark beer (stout, such as Guinness), beef or veal stock, fresh thyme, parsley, ground mace, brown sugar, bay leaves, salt and pepper

Ingredients, Stilton & Walnut Dumplings: self-raising flour, suet, salt, Stilton cheese (or another blue cheese, can also omit the cheese if you prefer), ground walnuts, parsley

Ingredients, Buttered Savoy Cabbage: savoy cabbage, butter

Specialty Equipment: large pot or dutch oven for stewing with a lid

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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