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June 11, 2022 4:30 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join Mai Nguyen for a taste of Vietnam with this online class on Bun Thit Nuong - Vermicelli Bowls topped with Lemongrass Marinated and Grilled Beef, served with aromatics and Nuoc Cham. Mai will walk you through preparing and presenting a beautiful bowl of Rice Noodles and Beef. Together you'll marinate the beef, make a Nuoc Cham dipping sauce, prepare the accompaniments and garnishes and cook your beef perfectly on the grill before assembling your bowls, just in time for supper.
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Ingredients for Bun Thit Nuong Bo (Beef Vermicelli Bowl): marinated beef (or king oyster mushroom for vegan option), scallion oil, daikon and carrot pickle, fresh herbs (lettuce, perilla, rau ram, mint, cilantro, fish mint, basil etc.), cucumber, Nuoc cham, dried rice vermicelli.
Ingredients for Marinated Beef: 1/5 lb beef sirloin or cut of marbled beef, shallot, lemongrass, garlic, sugar, fish sauce, soy sauce, neutral oil.
Ingredients for Marinated King Oyster Mushroom (vegan option): king oyster mushrooms, shallot, garlic, lemongrass, sugar, vegan sauce (nuoc mam bottle, but nuoc cham), soy sauce, neutral oil.
Ingredients for Scallion oil: green onions, neutral vegetable oil.
Ingredients for Daikon and Carrot Pickle: daikon, carrot, distilled white vinegar, sugar, salt.
Ingredients for Nuoc Cham: fish sauce, sugar, fresh lime or distilled white vinegar, garlic, birds eye chili.
Speciality Equipment: instant read thermometer, grill (optional)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey to Milan with Chef Owner Kathryn Joel as your guide as you join her online for an exploration of the timeless Italian classic, Osso Buco in Bianco. Together with Kathryn, you'll unlock the secrets to creating tender, slow-braised veal shanks enveloped in a rich, aromatic bianco sauce. Once your veal shanks are gently braising you'll take a 60 minute break, then return in time to prepare Osso Buco's traditional accompaniment, a creamy and fragrant Risotto alla Milanese, as well as flawlessly cooked green beans. Together with Kathryn you will master the intricate flavours and techniques that make this dish a genuine masterpiece. Prepare to relish the essence of Milan in every delicious bite, and elevate your culinary prowess to new heights, from the comfort of your home kitchen.
Join Chef Owner Kathryn Joel for this online cooking class and learn to make Chicken Kiev, served with a Garden Salad. Kathryn will guide you through the process step by step, sharing her tips and techniques for stuffing, breading and pan frying your homemade chicken kiev. Whether you're an experienced cook or just starting out, this interactive class offers a delicious way to improve your skills and enjoy a restaurant-quality meal from your own kitchen.
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