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August 20, 2022 10:00 AM
Aditya Raghavan
Aug 20 & 21 10am-4pm
Live Class
On-Demand Class
$ 225.00 CAD
plus tax
We're excited to introduce our first ever Cheese-Making Bootcamp, with our resident cheesemaker Aditya Raghavan. Join Addie for 2 in-depth days as we immerse you in the skills and techniques you need to start cheese-making at home. On DAY 1 (Saturday August 20th from 10am to 3/4pm) you'll learn to make your own Mozzarella, which we'll use on Pizzas for a delicious lunch on our patio on DAY 2. Plus we'll start work on homemade Yogurt and Cream Cheese, enjoy a lunch of Bagels with Addies's own Cream Cheese and our House-Cured Salmon, then finish the day with a Cheese Tasting and discussion of the history of cheese-making and a run-down on different styles of cheese. On DAY 2 (Sunday August 21st from 10am to 3/4pm) we'll turn our Yogurt into Labneh, finish our Cream Cheese with herbs, and make Halloumi and Ricotta too. Plus we'll be making pizzas with Saturday's Mozzarella for lunch, frying up some Halloumi for an end-of-day snack, and sending you home with the Cream Cheese we made as well as the Cultures and Rennet you need to get you started making cheeses on your own!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel and learn to make Fresh Cut Pasta with your own homemade dough. Everyone makes their own dough, and together you’ll roll it out using pasta machines, then cut it two ways: by hand and with a machine. Together, you’ll cook the pasta and enjoy two classic pasta dishes, Tagliatelle with Pesto alla Genovese and Pappardelle with a rich Ragù Bolognese, cooked and served family style. Kathryn will share tips and techniques so you can confidently recreate fresh pasta and sauces at home. The class can be adapted for vegetarians with advance notice.
Join Chef Owner Kathryn Joel for an evening of Thai Classics and learn to prepare a feast of Thai specialities. Begin with Thai Fish Cakes, served with a quick Thai pickle and sweet chilli dipping sauce, then move on to Pad Thai with Shrimp and a flavourful, aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, combining herbs, spices, and aromatics to build layers of flavour and create a balanced, traditional curry. Along the way, you’ll gain the confidence to recreate these dishes at home and learn where to shop for essential Thai ingredients and how to use them to capture genuine Thai flavours.
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