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In-Person
July 15, 2022 6:00 PM
3 - 4 hours
Live Class
On-Demand Class
$ 175.00 CAD
plus tax
Do you love a BBQ? Brisket? And Bourbon?! We're combining all three for this Friday night summer BBQ class on our patio with BBQ expert Russell Bird (owner of You Need a Barbecue in Sherwood Park) and Whisky and Bourbon expert Graham Usher (owner of Whisky Drop here in Edmonton). Russell will teach you how to trim, inject, season and smoke Beef Brisket perfectly, plus he'll add his expertise as our own Kathryn Joel walks you through the rest of our multi-course menu of BBQ faves. Plus Graham will mix up a welcome cocktail to enjoy with your when you arrive, then talk you through tasting the selection of Bourbons he has chosen to complement our meal. The menu (following) is subject to change based on availability of ingredients: SMOKED BUFFALO CHICKEN WINGS | BLUE CHEESE DIP (arrival appie); GRILLED OYSTERS | CHIPOTLE BOURBON BUTTER; HOT SMOKED SALMON | PEACH | GRILLED ENDIVE; SMOKED BRISKET | SMOKED MAC 'N CHEESE | GREENS; NECTARINE RASPBERRY UPSIDE DOWN CAKE; DARK CHOCOLATE TRUFFLE (petit fours). Gratuity is included in the price, spaces are limited.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
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