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May 29, 2022 3:00 PM
Larry Harris
180 mins
Live Class
On-Demand Class
$ 50.00 CAD
plus tax
Join Kathryn Joel and Larry Harris for this virtual cooking and baking class on how to make your own Burgers and Buns, together with homemade condiments. Larry will kick things off as he walks you through how to make his light and airy burger bun dough, then while your dough is rising and the buns are baking Kathryn will teach you how to grind steak trimmings from your local butcher and how to shape it into burgers. Plus you'll learn to make your own Rhubarb Ketchup and Quick Pickles to serve with your burgers too. Then we'll explore how to pan sear or grill a perfectly cooked and juicy burger to enjoy for your Sunday meal, sandwiched deliciously in your own homemade Burger Buns, together with the condiments you've made!
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Ingredients for Hamburger Buns: bread flour, whole wheat flour, milk, instant yeast, sugar, eggs, butter, sesame seeds (optional).
Ingredients for Hamburgers: ground beef (5-7 oz per burger), sliced cheese of choice, mustard.
Ingredients for Quick Pickles: white wine vinegar, coriander seeds, lemon, fresh dill or cilantro, vegetable of your choice (cucumber, jalapeño, red onion).
Ingredients for Rhubarb Ketchup: rhubarb, orange, onion, extra virgin olive oil, garlic, dried ginger, ground cloves, bourbon, brown sugar, honey, tomato paste, apple cider vinegar, Dijon mustard, hot sauce.
Specialty Equipment: weighing scale, mandoline (optional), stand mixer
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
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Join Kathryn Joel online and learn to pan sear Arctic Char fillets (or you can substitute salmon) and serve them atop a Ragu of Potato, Tomato & Pancetta. Add some green beans blanched then finished in butter to end your class with a deliciously balanced Sunday evening meal.
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