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May 29, 2022 3:00 PM
180 mins
Live Class
On-Demand Class
$ 50.00 CAD
plus tax
Join Kathryn Joel and Larry Harris for this virtual cooking and baking class on how to make your own Burgers and Buns, together with homemade condiments. Larry will kick things off as he walks you through how to make his light and airy burger bun dough, then while your dough is rising and the buns are baking Kathryn will teach you how to grind steak trimmings from your local butcher and how to shape it into burgers. Plus you'll learn to make your own Rhubarb Ketchup and Quick Pickles to serve with your burgers too. Then we'll explore how to pan sear or grill a perfectly cooked and juicy burger to enjoy for your Sunday meal, sandwiched deliciously in your own homemade Burger Buns, together with the condiments you've made!
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Ingredients for Hamburger Buns: bread flour, whole wheat flour, milk, instant yeast, sugar, eggs, butter, sesame seeds (optional).
Ingredients for Hamburgers: ground beef (5-7 oz per burger), sliced cheese of choice, mustard.
Ingredients for Quick Pickles: white wine vinegar, coriander seeds, lemon, fresh dill or cilantro, vegetable of your choice (cucumber, jalapeño, red onion).
Ingredients for Rhubarb Ketchup: rhubarb, orange, onion, extra virgin olive oil, garlic, dried ginger, ground cloves, bourbon, brown sugar, honey, tomato paste, apple cider vinegar, Dijon mustard, hot sauce.
Specialty Equipment: weighing scale, mandoline (optional), stand mixer
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Embark on a culinary journey with our Cordon-Bleu trained Chef Owner Kathryn Joel, as she unveils the secrets behind preparing French Onion Soup as well as France's savoury Cake Salé. Access our complimentary on-demand class for beef stock preparation before joining us to master how to combine it with slowly caramelized onions, topped with gooey melted cheese. Take a 30-minute aperitif break as your creations simmer and bake. Elevate your culinary skills with an authentic taste of French cuisine, all from the comfort of your home kitchen.
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