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Burgers & Buns

May 29, 2022 3:00 PM

Larry Harris

Class Materials
Recommended free content
Burgers & Buns Class by Getcooking.ca
Knife Skills
Class Duration

180 mins

Live Class

On-Demand Class

$ 50.00 CAD

plus tax

Join Kathryn Joel and Larry Harris for this virtual cooking and baking class on how to make your own Burgers and Buns, together with homemade condiments. Larry will kick things off as he walks you through how to make his light and airy burger bun dough, then while your dough is rising and the buns are baking Kathryn will teach you how to grind steak trimmings from your local butcher and how to shape it into burgers. Plus you'll learn to make your own Rhubarb Ketchup and Quick Pickles to serve with your burgers too. Then we'll explore how to pan sear or grill a perfectly cooked and juicy burger to enjoy for your Sunday meal, sandwiched deliciously in your own homemade Burger Buns, together with the condiments you've made!

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Burgers & Buns
May 29, 2022 3:00 PM
3
Join Kathryn Joel and Larry Harris for this virtual cooking and baking class on how to make your own Burgers and Buns, together with homemade condiments. Larry will kick things off as he walks you through how to make his light and airy burger bun dough, then while your dough is rising and the buns are baking Kathryn will teach you how to grind steak trimmings from your local butcher and how to shape it into burgers. Plus you'll learn to make your own Rhubarb Ketchup and Quick Pickles to serve with your burgers too. Then we'll explore how to pan sear or grill a perfectly cooked and juicy burger to enjoy for your Sunday meal, sandwiched deliciously in your own homemade Burger Buns, together with the condiments you've made!

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Online class sales for the Dec 2022 schedule begin on Monday, November 14th
In-person class sales for the Dec 2022 schedule begin on Monday, November 14th

Ingredients for Hamburger Buns: bread flour, whole wheat flour, milk, instant yeast, sugar, eggs, butter, sesame seeds (optional).

Ingredients for Hamburgers: ground beef (5-7 oz per burger), sliced cheese of choice, mustard.

Ingredients for Quick Pickles: white wine vinegar, coriander seeds, lemon, fresh dill or cilantro, vegetable of your choice (cucumber, jalapeño, red onion).

Ingredients for Rhubarb Ketchup: rhubarb, orange, onion, extra virgin olive oil, garlic, dried ginger, ground cloves, bourbon, brown sugar, honey, tomato paste, apple cider vinegar, Dijon mustard, hot sauce.

Specialty Equipment: weighing scale, mandoline (optional), stand mixer

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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