Chefs
Menu
burgers-buns
GO BACK

Burgers & Buns

May 29, 2022 3:00 PM

Larry Harris

Class Materials
Recommended free content
Burgers & Buns Class by Getcooking.ca
Knife Skills
Class Duration

180 mins

Live Class

On-Demand Class

$ 50.00 CAD

plus tax

Join Kathryn Joel and Larry Harris for this virtual cooking and baking class on how to make your own Burgers and Buns, together with homemade condiments. Larry will kick things off as he walks you through how to make his light and airy burger bun dough, then while your dough is rising and the buns are baking Kathryn will teach you how to grind steak trimmings from your local butcher and how to shape it into burgers. Plus you'll learn to make your own Rhubarb Ketchup and Quick Pickles to serve with your burgers too. Then we'll explore how to pan sear or grill a perfectly cooked and juicy burger to enjoy for your Sunday meal, sandwiched deliciously in your own homemade Burger Buns, together with the condiments you've made!

Play Video
White Icon Lock Symbol
Play Video
White Icon Play Symbol

Play Zoom Recording for this class:

Play On-Demand Recording for this class:

Sold Out. Contact us directly if you'd like to join a waitlist.
This class has 32 spaces left. Please contact us directly if you'd like to be placed on a waitlist.
Add to Calendar
Burgers & Buns
May 29, 2022 3:00 PM
3
Join Kathryn Joel and Larry Harris for this virtual cooking and baking class on how to make your own Burgers and Buns, together with homemade condiments. Larry will kick things off as he walks you through how to make his light and airy burger bun dough, then while your dough is rising and the buns are baking Kathryn will teach you how to grind steak trimmings from your local butcher and how to shape it into burgers. Plus you'll learn to make your own Rhubarb Ketchup and Quick Pickles to serve with your burgers too. Then we'll explore how to pan sear or grill a perfectly cooked and juicy burger to enjoy for your Sunday meal, sandwiched deliciously in your own homemade Burger Buns, together with the condiments you've made!

Zoom ID & Passcode:


Meeting ID

Meeting password

Online class sales for the November 2023 schedule begin on Monday, October 2nd
In-person class sales for the November 2023 schedule begin on Sunday, October 1st

Ingredients for Hamburger Buns: bread flour, whole wheat flour, milk, instant yeast, sugar, eggs, butter, sesame seeds (optional).

Ingredients for Hamburgers: ground beef (5-7 oz per burger), sliced cheese of choice, mustard.

Ingredients for Quick Pickles: white wine vinegar, coriander seeds, lemon, fresh dill or cilantro, vegetable of your choice (cucumber, jalapeño, red onion).

Ingredients for Rhubarb Ketchup: rhubarb, orange, onion, extra virgin olive oil, garlic, dried ginger, ground cloves, bourbon, brown sugar, honey, tomato paste, apple cider vinegar, Dijon mustard, hot sauce.

Specialty Equipment: weighing scale, mandoline (optional), stand mixer

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

Abjojkljlkjut

online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

You may also like

Osso Buco in Bianco
Osso Buco in Bianco

Embark on a culinary journey to Milan with Chef Owner Kathryn Joel as your guide as you join her online for an exploration of the timeless Italian classic, Osso Buco in Bianco. Together with Kathryn, you'll unlock the secrets to creating tender, slow-braised veal shanks enveloped in a rich, aromatic bianco sauce. Once your veal shanks are gently braising you'll take a 60 minute break, then return in time to prepare Osso Buco's traditional accompaniment, a creamy and fragrant Risotto alla Milanese, as well as flawlessly cooked green beans. Together with Kathryn you will master the intricate flavours and techniques that make this dish a genuine masterpiece. Prepare to relish the essence of Milan in every delicious bite, and elevate your culinary prowess to new heights, from the comfort of your home kitchen.

Chicken Kiev
Chicken Kiev

Join Chef Owner Kathryn Joel for this online cooking class and learn to make Chicken Kiev, served with a Garden Salad. Kathryn will guide you through the process step by step, sharing her tips and techniques for stuffing, breading and pan frying your homemade chicken kiev. Whether you're an experienced cook or just starting out, this interactive class offers a delicious way to improve your skills and enjoy a restaurant-quality meal from your own kitchen.

Join Our Newsletter

Sign up for exclusive promos, new class drops, and more.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Keep Updated

Follow us on social media to be the first to know whats new!

online class calendar

October 3, 2023

October

Indian Chinese Favourites: Chicken Manchurian

6:00 pm

(MT) —

90 mins

Kathryn Joel

October

October 8, 2023

October

Calzone

4:00 pm

(MT) —

120 mins

Kathryn Joel

October

October 10, 2023

October

Thanskgiving Leftovers: Turkey & Ham Pot Pie

6:00 pm

(MT) —

120 mins

Kathryn Joel

October

October 15, 2023

October

Osso Buco in Bianco

3:30 pm

(MT) —

120 mins

Kathryn Joel

October

October 18, 2023

October

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

October

October 22, 2023

October

Pâtés & Terrines

2:00 pm

(MT) —

150 mins

Kathryn Joel

October

October 24, 2023

October

Chicken Kiev

6:00 pm

(MT) —

90 mins

Kathryn Joel

October

October 28, 2023

October

Traditions of Mexico: Mole and More

2:00 pm

(MT) —

5 - 5.5 hours

Kathryn Joel

October

November 8, 2023

November

Pizza Party!

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 9, 2023

November

Dumpling Workshop: Potstickers

6:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

November

November 10, 2023

November

Cucina Lombarda: A Taste of Milan

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 11, 2023

November

Classic French Menus: Beef Wellington

4:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

November

November 12, 2023

November

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

November 15, 2023

November

Seoul Food: A Taste of Korea

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 16, 2023

November

Island Spice: Jamaican Flavours

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

November 17, 2023

November

Mastering French Bistro Classics

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 19, 2023

November

The Mezze Table: A Middle Eastern Feast

1:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 22, 2023

November

Hand-Rolled Semolina Pastas

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

November 23, 2023

November

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 24, 2023

November

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 26, 2023

November

Dim Sum Workshop

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

November 30, 2023

November

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

December 2, 2023

December

Chocoholic Indulgence

12:30 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

December

December 3, 2023

December

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

December

ONLINE Classes