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February 15, 2022 6:00 PM
60 mins
Live Class
On-Demand Class
$ 30.00 CAD
plus tax
Pull out your wok and join Cheata Nao for this classic Cambodian stir fry dish. You'll learn to sauté thinly sliced beef in a rich soy sauce gravy, then serve it atop a platter of lettuce, onions, tomatoes and cucumbers with a zippy lime pepper dipping sauce on the side. Traditionally served at weddings, this simple and tasty stir fry has become a staple weekday dish in every Cambodian household. Now you can make it a staple in your household too!
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
890 7646 7328
337546
Ingredients, Beef Luc Lac: 1lb beef, top sirloin (or anything with some fat content), cornstarch, garlic, yellow onion, vegetable oil, MSG, dark soy sauce, soy sauce, oyster sauce, romain lettuce, tomato, cucumber, white or red onion, steamed jasmine rice to serve
Ingredients, Lime Pepper Dipping Sauce: limes, MSG, sugar
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
This St. Patrick's Day, join Kathryn Joel and learn to prepare her very Irish recipe for pan-seared Salmon with Colcannon. We'll pair our salmon with an Irish Whiskey and Kathryn will share stories and memories of Ireland with you as we cook.
Join Kathryn Joel for her online class on how to make deep fried or oven fried Sweet Potato Fries, with a Jamaican Jerk twist. We'll teach you how to prepare your fries either way, then serve them with a complimentary Yogurt Dipping Sauce. Start your afternoon with our Jamaican Fries, then come back for our Jamaican Chicken Curry at 4pm for a full day of Caribbean inspired cuisine.
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