Live
In
Person
Live
December 16, 2021 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join our cheese expert Aditya Raghavan for this very seasonal class on cheesy appies. Addie will walk you through how to make a classic Cheese Fondue, and talk about variations to the classic too. He'll also teach you how to bake Brie, in a cast iron pan, and guide you through the perfect condiments to serve with it. Then you'll learn to bread and fry Taleggio, and serve it with truffle scented honey. And as if that's not enough cheese for you, you'll learn to make an elegant canapé of blue cheese stuffed figs, wrapped in bacon and roasted, too. You'll end your class with new recipes and skills to add to your repertory for both holiday entertaining, and après-ski. Plus you'll have a very cheesy meal to enjoy if you cook along with Addie!
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
Ingredients, Cheese Fondue: garlic, dry white wine, cornstarch, kirsch, Emmenthaler, Gruyere, to serve: french bread, and sliced apples and/or pears
Ingredients, Baked Brie With Mushrooms and Peppers: brie, grapeseed oil or other neutral flavoured cooking oil, red bell pepper, cremini mushrooms, shallot, garlic, dry sherry or other deglazing alcohol of choice (vermouth works as well), fresh thyme, lemon, to serve: baguette, crostini or crackers
Ingredients, Pan-Seared Taleggio with Truffle Honey: taleggio, olive oil, all-purpose flour, truffle-infused honey
Ingredients, Roquefort Stuffed Figs Wrapped in Bacon: figs, roquefort or other blue cheese, bacon
Ingredients, Truffle Honey: honey, white truffle oil, fresh thyme, maldon sea salt
Speciality Equipment: fondue pot with forks
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey with our Cordon-Bleu trained Chef Owner Kathryn Joel, as she unveils the secrets behind preparing French Onion Soup as well as France's savoury Cake Salé. Access our complimentary on-demand class for beef stock preparation before joining us to master how to combine it with slowly caramelized onions, topped with gooey melted cheese. Take a 30-minute aperitif break as your creations simmer and bake. Elevate your culinary skills with an authentic taste of French cuisine, all from the comfort of your home kitchen.
Embark on a vibrant culinary journey this Easter Sunday with Chef Owner Kathryn Joel's exclusive online cooking class, featuring the enticing flavours of Moroccan cuisine. Join Kathryn in creating a luscious Tagine of Lamb with Prunes and Almonds, accompanied by a perfectly paired Pomegranate Couscous. As your main course simmers, learn to prepare a Harissa-infused Carrot Dip, using your own homemade Harissa to elevate the dip's spiciness and depth. To complement the dip, you'll also assemble a refreshing Beetroot, Orange & Walnut Salad. Unveil the secrets of Moroccan culinary magic from the comfort of your kitchen, ensuring that your Sunday meal becomes a truly unforgettable and flavourful celebration.