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Cheese Please! Cheesy Appies for Your Holiday Table

December 16, 2021 6:00 PM

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Cheese Please! Cheesy Appies for Your Holiday Table by GetCooking.ca
Knife Skills
Class Duration

90 mins

Live Class

On-Demand Class

$ 35.00 CAD

plus tax

Join our cheese expert Aditya Raghavan for this very seasonal class on cheesy appies. Addie will walk you through how to make a classic Cheese Fondue, and talk about variations to the classic too. He'll also teach you how to bake Brie, in a cast iron pan, and guide you through the perfect condiments to serve with it. Then you'll learn to bread and fry Taleggio, and serve it with truffle scented honey. And as if that's not enough cheese for you, you'll learn to make an elegant canapé of blue cheese stuffed figs, wrapped in bacon and roasted, too. You'll end your class with new recipes and skills to add to your repertory for both holiday entertaining, and après-ski. Plus you'll have a very cheesy meal to enjoy if you cook along with Addie!

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Cheese Please! Cheesy Appies for Your Holiday Table
December 16, 2021 6:00 PM
1.5
Join our cheese expert Aditya Raghavan for this very seasonal class on cheesy appies. Addie will walk you through how to make a classic Cheese Fondue, and talk about variations to the classic too. He'll also teach you how to bake Brie, in a cast iron pan, and guide you through the perfect condiments to serve with it. Then you'll learn to bread and fry Taleggio, and serve it with truffle scented honey. And as if that's not enough cheese for you, you'll learn to make an elegant canapé of blue cheese stuffed figs, wrapped in bacon and roasted, too. You'll end your class with new recipes and skills to add to your repertory for both holiday entertaining, and après-ski. Plus you'll have a very cheesy meal to enjoy if you cook along with Addie!

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Online class sales for the January-March 2024 schedule begin on Tuesday, November 28th
In-person class sales for the April-June 2024 schedule begin on Sunday, February 18th

Ingredients, Cheese Fondue: garlic, dry white wine, cornstarch, kirsch, Emmenthaler, Gruyere, to serve: french bread, and sliced apples and/or pears

Ingredients, Baked Brie With Mushrooms and Peppers: brie, grapeseed oil or other neutral flavoured cooking oil, red bell pepper, cremini mushrooms, shallot, garlic, dry sherry or other deglazing alcohol of choice (vermouth works as well), fresh thyme, lemon, to serve: baguette, crostini or crackers

Ingredients, Pan-Seared Taleggio with Truffle Honey: taleggio, olive oil, all-purpose flour, truffle-infused honey

Ingredients, Roquefort Stuffed Figs Wrapped in Bacon: figs, roquefort or other blue cheese, bacon

Ingredients, Truffle Honey: honey, white truffle oil, fresh thyme, maldon sea salt

Speciality Equipment: fondue pot with forks

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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