Chefs
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In-Person
In
Person
In-Person
April 1, 2022 6:00 PM
3 hours
Live Class
On-Demand Class
$ 150.00 CAD
plus tax
Our Friday night Chef's Table classes are perfect for a date night, time out with friends or for flying solo! During tonight's Dosa Party you'll experience a taste of South India with Aditya Raghavan starting with a welcome drink and Peanuts Sundal appetizer. Then we'll gather around our chef's table to prepare a selection of chutneys before getting started with our three pancakes. We'll start with Pesarattu, a South Indian breakfast pancake made from a mung bean and rice batter. Then we'll progress to making Dosas, filled with Potato Masala and served with a Pearl Onion Sambar (the tamarind lentil stew that is typically served with dosas). Finally we'll use the same Dosa batter to make Uttapam, a thicker pancake topped with veggies. Then in case you still have an appetite, you'll end the night with dessert, that we'll prepare for you before your class. Your Get Cooking Chef's Table experience includes your welcome drink, appetizer and dessert, and a meal of what you cook plus non-alcoholic beverages. A selection of wines and beers is available for pre-order or on the night.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include an appetizer on arrival and a full meal of what we make in the class.
Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.
A selection of wines and beers are available for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel and Mai Nguyen as we celebrate the long weekend in style with our Chef's Table class on Japanese grilling. We'll be pulling out our Yakitori grill as we teach you a selection of our favourite Japanese-inspired skewers, along with salads and sides to go with. You'll enjoy a Beef Tataki appie with a welcome drink when you arrive, then you'll join us around our chef's table as we marinate and grill a delicous selection of seafood, vegetables and meats. Our Friday night classes are perfect for a date night, time out with friends or for flying solo. Your experience includes a welcome drink, appetizer and dessert, and a meal of what we cook. A curated menu of wines, beers and mocktails is available for purchase on the night.
Join Mai Nguyen for a night of Vietnamese grilling, and you'll learn how to perfectly grill Lemongrass marinated Shrimp, Chicken and Pork then serve them 4 ways. Together with Mai, you'll learn to make Banh Mi, Salad Rolls, Vermicelli Bowls and Rice Bowls. So you'll leave your class armed with a set of recipes that you can adapt according to your whim, and on the fly. Our Friday night classes are perfect for a date night, time out with friends or for flying solo. Your experience includes a welcome drink, appetizer and dessert, and a meal of what we cook. A curated menu of wines, beers and mocktails is available for purchase on the night.
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