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August 14, 2022 12:30 PM
30 mins
180 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Kathryn for this very seasonal online class on how to make two of our favourite recipes featuring fresh summer cherries. You'll start the class making a yeasted dough for our Focaccia with Cherries, then while the dough is rising you'll learn to make Kathryn's New York style Cheese Cake too. We'll take a 30 minute break during our Focaccia's second rise, after we top it with Cherries, then reconvene while we bake our Focaccia and make a Brandied Cherry Sauce to serve atop our Cheese Cake!
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FOCACCIA: Cherries, all-purpose flour (unbleached), yeast (active dry), sugar, olive oil, orange zest, fresh thyme
CHEESECAKE: Original brick cream cheese, sour cream, sugar, eggs, graham crackers, butter, lemon, vanilla extract
CHERY TOPPING: Sweet or sour cherries, sugar, lemon, cornstarch
23 cm springform pan, food processor (optional), stand mixer or electric whisk
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with a simple Ravioli, filled with Swish Chard & Ricotta and served with a Brown Butter & Sage Sauce. Then we'll finish with our 3-Cheese Cappellacci, served with a deliciously simple Tomato Butter Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta.
Join Chef Owner Kathryn Joel for our class on Pan Seared Duck Breasts with Mexico's Pipián Rojo Sauce. A rich and flavourful sauce, Pipián Rojo combines the bold flavours of Mexican chilis with the richness of nuts and seeds. Together with Kathryn, you'll learn to perfectly sear duck breasts as well as how to prepare this uniquely delicious sauce. Whether you're a seasoned home cook or a passionate beginner, this class promises to elevate your culinary skills with new techniques and flavours.
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