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February 12, 2022 2:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join our cheese maker Aditya Raghavan to learn how to make your own fresh cream cheese, at home. Starting from fresh milk on Day 1, you will learn all of the steps required to make a creamy, rich cream cheese. The process is simple, but attention to the minor details will result in a truly exceptional cheese. You will never buy cream cheese again! Since cream cheese is a three day process, we'll share with you a pre-recorded session on starting the process by setting the milk on Day 1. Then we'll meet on Day 2 to drain our set cheese, and show you how to salt it later in the day. Then finally we'll show you how to finish your cheese on Day 3.
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Ingredients: 4L organic, pasteurised, non-homogenized milk (Vital Greens in Alberta), 500 ml whipping cream (optional), 1/4 cup buttermilk, rennet of choice, salt, dill, green onions
Specialized Equipment: fine-mesh muslin cloth (or a clean white pillow cover), digital thermometer
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
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