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January 23, 2022 1:30 PM
2.5 hour break between 2:30pm to 5:00pm MT
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join our expert on Indian cooking Aditya Raghavan for our virtual cooking class featuring Addie's deliciously slow cooked South Indian Pork Curry. Featuring a selection of slowly toasted spices, Addie's Pandi Curry comes from the state of Karnataka, where it is typically served with Rice Balls made from rice semolina. In the first hour of your online cooking class, you'll marinate your pork and get your curry started, then we'll leave it braising slowly before we come back to finish your curry, and make the Rice Balls as well as some simply stir fried Spinach to accompany (you can also serve your curry with plain Basmati Rice).
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Ingredients for Pork Pandi Curry: 1 kg boneless pork shoulder/pork butt, turmeric, Kashmiri red chili powder (or substitute with cayenne pepper and paprika), fresh ginger, garlic, coriander seeds, black mustard seeds, cumin seeds, fenugreek seeds, clove, onions, Thai green chilies, grapeseed or canola oil, black pepper, tamarind, vinegar
Ingredients for Rice Balls: idli rava (also known as rice semolina), salt, oil.
Ingredients for Spinach: spinach, turmeric, black mustard seeds, whole chili peppers (dried), cumin seeds, cooking oil
Essential Equipment: dutch oven or braising pot with lid 4-6 quart, spice grinder (or use a mortar and pestle). Steamer for rice balls.
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
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