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January 23, 2022 1:30 PM
2.5 hour break between 2:30pm to 5:00pm MT
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join our expert on Indian cooking Aditya Raghavan for our virtual cooking class featuring Addie's deliciously slow cooked South Indian Pork Curry. Featuring a selection of slowly toasted spices, Addie's Pandi Curry comes from the state of Karnataka, where it is typically served with Rice Balls made from rice semolina. In the first hour of your online cooking class, you'll marinate your pork and get your curry started, then we'll leave it braising slowly before we come back to finish your curry, and make the Rice Balls as well as some simply stir fried Spinach to accompany (you can also serve your curry with plain Basmati Rice).
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Ingredients for Pork Pandi Curry: 1 kg boneless pork shoulder/pork butt, turmeric, Kashmiri red chili powder (or substitute with cayenne pepper and paprika), fresh ginger, garlic, coriander seeds, black mustard seeds, cumin seeds, fenugreek seeds, clove, onions, Thai green chilies, grapeseed or canola oil, black pepper, tamarind, vinegar
Ingredients for Rice Balls: idli rava (also known as rice semolina), salt, oil.
Ingredients for Spinach: spinach, turmeric, black mustard seeds, whole chili peppers (dried), cumin seeds, cooking oil
Essential Equipment: dutch oven or braising pot with lid 4-6 quart, spice grinder (or use a mortar and pestle). Steamer for rice balls.
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey to Milan with Chef Owner Kathryn Joel as your guide as you join her online for an exploration of the timeless Italian classic, Osso Buco in Bianco. Together with Kathryn, you'll unlock the secrets to creating tender, slow-braised veal shanks enveloped in a rich, aromatic bianco sauce. Once your veal shanks are gently braising you'll take a 60 minute break, then return in time to prepare Osso Buco's traditional accompaniment, a creamy and fragrant Risotto alla Milanese, as well as flawlessly cooked green beans. Together with Kathryn you will master the intricate flavours and techniques that make this dish a genuine masterpiece. Prepare to relish the essence of Milan in every delicious bite, and elevate your culinary prowess to new heights, from the comfort of your home kitchen.
Join Chef Owner Kathryn Joel for this online cooking class and learn to make Chicken Kiev, served with a Garden Salad. Kathryn will guide you through the process step by step, sharing her tips and techniques for stuffing, breading and pan frying your homemade chicken kiev. Whether you're an experienced cook or just starting out, this interactive class offers a delicious way to improve your skills and enjoy a restaurant-quality meal from your own kitchen.
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