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Live
February 27, 2022 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Chef Cyrilles Koppert to learn how to make his decadently delicious vegetarian French Onion Soup together with Potato & Duck Fat Buns. Cyrilles will walk you through how to prepare these two favourite menu items from his Edmonton restaurant, Partake and featured on The Big Bucket Food List with John Catucci. You'll learn how to caramelize your onions like a pro, then how to prepare your own hearty soup stock with your caramelized onions, topped with cheesy croutons, and with Cyrilles' duck fat enriched Potato Buns on the side. Plus if you want to make your own beef or veal stock for your soup, you can take Kathryn's free On-Demand class too.
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
842 5928 7936
468567
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
This St. Patrick's Day, join Kathryn Joel and learn to prepare her very Irish recipe for pan-seared Salmon with Colcannon. We'll pair our salmon with an Irish Whiskey and Kathryn will share stories and memories of Ireland with you as we cook.
Join Kathryn Joel for her online class on how to make deep fried or oven fried Sweet Potato Fries, with a Jamaican Jerk twist. We'll teach you how to prepare your fries either way, then serve them with a complimentary Yogurt Dipping Sauce. Start your afternoon with our Jamaican Fries, then come back for our Jamaican Chicken Curry at 4pm for a full day of Caribbean inspired cuisine.
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