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March 9, 2022 6:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Chef Cyrilles Koppert to learn how to make his decadently delicious vegetarian French Onion Soup together with Potato & Duck Fat Buns. Cyrilles will walk you through how to prepare these two favourite menu items from his Edmonton restaurant, Partake and featured on The Big Bucket Food List with John Catucci. You'll learn how to caramelize your onions like a pro, then how to prepare your own hearty soup stock with your caramelized onions, topped with cheesy croutons, and with Cyrilles' duck fat enriched Potato Buns on the side. Plus if you want to make your own beef or veal stock for your soup, you can take Kathryn's free On-Demand class too.
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Ingredients Soup: onions, carrot, celery, fresh thyme, fresh rosemary, garlic, fresh parsley, red wine, bay leaves, herbs de provence, mace, salted butter, chives, swiss cheese
Ingredients Buns: all-purpose flour, active dry yeast, sugar, milk, egg, duck fat (or bacon fat or butter), mashed potato
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel online and learn how to make your own homemade Fish Cakes using a flaky white fish such as cod or haddock, cooked in milk then bound with potatoes and egg before being breaded and pan fried. Plus to go with your fish cakes, you'll also make a Tartar Sauce, and Fennel & Apple Slaw.
Join Kathryn Joel for her online class on how to make Chicken Parmigiana, a beloved Italian-American combination of breaded chicken breast, tomato sauce and cheese. You can serve your Chicken Parmesan as it comes, atop spaghetti or in a sandwich if you prefer! We'll be serving ours plated, with a green salad on the side.
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