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April 7, 2023 11:00 AM
90 mins intermission
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
A Good Friday tradition in the UK, Hot Cross Buns are a fabulous annual treat. Join Kathryn Joel online as she shares her recipe for Hot Cross Buns together with her food memories of growing up in the UK. Together with Kathryn you'll bake your own Easter weekend sweet buns, a delicious alternative to store bought. In your first session of today's online baking class you'll learn how to mix, knead and rise your dough. Then you'll take a 90 minute break before rejoining your class to finish and bake your Buns. While your dough is on its second rise we'll make the paste for forming the crosses. Then once the buns are finished rising we'll pipe on the crosses and pop them in the oven. Finally, while our Hot Cross Buns are baking, we'll make some flavoured butters to serve with our finished buns, then finally we'll finish them with a sugar and water glaze while they're hot from the oven.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
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