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In-Person
In
Person
In-Person
December 8, 2022 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 105.00 CAD
plus tax
Join Kathryn Joel together with our cheese expert Aditya Raghavan for this very seasonal class on cheesy appies. Together Kathryn and Addie will walk you through how to make a classic Cheese Fondue, and talk about variations to the classic too. We'll also teach you how to make Gougères cheese puffs with your own choux pastry, Ricotta Fritters with a tomato dipping sauce and Parmesan Soup shooters finished with Parmesan Crisps. Plus you'll learn you how to bake Brie in a cast iron pan, and discover the perfect condiments to serve with it. Then you'll learn to bread and fry Taleggio, and serve it with truffle scented honey. And as if that's not enough cheese for you, you'll learn to make an elegant canapé of blue cheese stuffed figs, wrapped in bacon and roasted, too. You'll end your class with new recipes and skills to add to your repertory for both holiday entertaining, and après-ski!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
A good pizza is the ultimate in Italian comfort food, as perfect for a quick family meal as it is for a party. Join Kathryn Joel in person and learn to make your own pizza dough as well as how to build and bake both white and red pizzas, using some of our favourite toppings. We'll start the class making pizza dough, then while it rises we'll prepare the toppings for Sausage with Rapini and Prosciutto Arugula pizzas, and plate up an antipasta platter of Charcuterie, Warmed Olives and Whipped Ricotta too. Then once we've enjoyed our Antipasti, we'll build and bake our pizzas plus we'll finish the night with a simple but delicious dessert of Affogato, Gelato drowned in Espresso!
We're excited to bring back our Seafood Basics Bootcamp on the weekend of April 29th to 30th. Join Kathryn Joel from 10am to 3pm on Saturday April 29th and Sunday April 30th for an immersive experience learning how to cook seafood like a pro. Over the course of the weekend we'll show you how to Cure, Smoke and Pan Sear Salmon and Arctic Char, as well how to make Fish Cakes and Shrimp Burgers and how to cook Cod Fillets En Papillote. Plus we'll learn how to clean and cook Mussels and Clams and how to shuck Oysters, then serve them raw or baked, and how to pan sear Scallops too. You'll be tasting what we cook throughout the weekend, and enjoying a sumptuous seafood lunch both days you're with us. Then we'll send you home with an extensive recipe pack including instructions on where to source the best seafood here in Edmonton, and how to choose and store it.
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