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In-Person
In
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In-Person
December 8, 2022 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 105.00 CAD
plus tax
Join Kathryn Joel together with our cheese expert Aditya Raghavan for this very seasonal class on cheesy appies. Together Kathryn and Addie will walk you through how to make a classic Cheese Fondue, and talk about variations to the classic too. We'll also teach you how to make Gougères cheese puffs with your own choux pastry, Ricotta Fritters with a tomato dipping sauce and Parmesan Soup shooters finished with Parmesan Crisps. Plus you'll learn you how to bake Brie in a cast iron pan, and discover the perfect condiments to serve with it. Then you'll learn to bread and fry Taleggio, and serve it with truffle scented honey. And as if that's not enough cheese for you, you'll learn to make an elegant canapé of blue cheese stuffed figs, wrapped in bacon and roasted, too. You'll end your class with new recipes and skills to add to your repertory for both holiday entertaining, and après-ski!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Discover the art of creating flavourful Italian-inspired chicken dishes in this new class with Chef Owner Kathryn Joel. Perfect for weeknight meals yet impressive enough for a dinner party, you’ll learn to prepare Chicken Piccata with its tangy lemon-caper sauce, rich and earthy Chicken Marsala, and hearty, rustic Chicken Cacciatore. This culinary exploration blends traditional techniques with practical tips, helping you master these crowd-pleasing classics with ease. Join us for an evening of delicious inspiration and elevate your chicken dinners to new heights!
Join Kathryn Joel for a night of French cooking and you'll start the evening with Tapenade, on Crostini. Then we'll prepare a Salade Lyonnaise of Greens tossed in a Bacon Vinaigrette, finished with Bacon Lardons and Poached Eggs. For our main course we'll enjoy a classic combination of Confit Duck Legs, served with Braised Red Cabbage and a Parsnip Purée. And for dessert, we'll prepare a Tarte Tatin of caramelized apples on a puff pastry base, finished with a dollop of Chantilly Cream! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out.
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