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In-Person
July 18, 2025 6:00 PM
4 hours
Live Class
On-Demand Class
$ 140.00 CAD
plus tax
Embark on a culinary journey to the shores of Greece with our Friday night cooking class! Hosted by our chef-owner, Kathryn Joel, this evening promises a feast of Aegean flavours perfect for embracing the summer spirit in your own kitchen. Begin your night with a trio of tempting starters: sizzling Shrimp Saganaki, flaming Cheese Saganaki, and a creamy Roasted Pepper & Feta Dip. Then, we'll head to our patio BBQ as you learn to prepare grilled Swordfish Souvlaki skewers, alongside perfectly marinated and grilled Lamb Cutlets. On the side, we'll be serving Greek Lemon Potatoes and a Fennel Tzatziki, as well as our classic Greek Chopped Salad. For a sweet finale, treat yourself to Greek Spoon Sweets, sweetened yogurt topped with seasonal fruits. Whether you come solo, with a loved one, or a group of friends, this class guarantees a night of culinary adventure and unforgettable flavours, transporting you to the picturesque tavernas of Greece in the summertime!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel and learn to make Fresh Cut Pasta with your own homemade dough. Everyone makes their own dough, and together you’ll roll it out using pasta machines, then cut it two ways: by hand and with a machine. Together, you’ll cook the pasta and enjoy two classic pasta dishes, Tagliatelle with Pesto alla Genovese and Pappardelle with a rich Ragù Bolognese, cooked and served family style. Kathryn will share tips and techniques so you can confidently recreate fresh pasta and sauces at home. The class can be adapted for vegetarians with advance notice.
Join Chef Owner Kathryn Joel for an evening of Thai Classics and learn to prepare a feast of Thai specialities. Begin with Thai Fish Cakes, served with a quick Thai pickle and sweet chilli dipping sauce, then move on to Pad Thai with Shrimp and a flavourful, aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, combining herbs, spices, and aromatics to build layers of flavour and create a balanced, traditional curry. Along the way, you’ll gain the confidence to recreate these dishes at home and learn where to shop for essential Thai ingredients and how to use them to capture genuine Thai flavours.
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