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In-Person
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Person
In-Person
December 18, 2022 10:30 AM
Aditya Raghavan
4 hours
Live Class
On-Demand Class
$ 105.00 CAD
plus tax
Join Kathryn Joel and Aditya Raghavan for this very seasonal class on Holiday Baking and you'll learn to make Stollen, Mince Pies and Linzer Cookies, three of our favourite festive treats. We'll start the class making the yeasted fruit dough for our Stollen, which we'll stuff with Marzipan following Aditya's delicious recipe. Then we'll make an easy Shortcrust Pastry and use store-bought mincemeat, amped up with extra brandy and fruit, to fill our Mince Pies, which we'll top with pastry stars. Plus to add a cookie to the mix we'll be making Linzer Cookies, Austria's famous cutout cookies that we'll fill with raspberry preserves. For an extra treat we'll teach you how to make our recipe for spiced Mulled Wine while we bake, the perfect tipple to enjoy with your delicious Holiday Baking! Then at the end of your class we'll send you home with a take home parcel of Stollen, Mince Pies and Linzer Cookies to enjoy in the days ahead.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
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All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
A good pizza is the ultimate in Italian comfort food, as perfect for a quick family meal as it is for a party. Join Kathryn Joel in person and learn to make your own pizza dough as well as how to build and bake both white and red pizzas, using some of our favourite toppings. We'll start the class making pizza dough, then while it rises we'll prepare the toppings for Sausage with Rapini and Prosciutto Arugula pizzas, and plate up an antipasta platter of Charcuterie, Warmed Olives and Whipped Ricotta too. Then once we've enjoyed our Antipasti, we'll build and bake our pizzas plus we'll finish the night with a simple but delicious dessert of Affogato, Gelato drowned in Espresso!
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