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December 18, 2022 10:30 AM
Aditya Raghavan
4 hours
Live Class
On-Demand Class
$ 105.00 CAD
plus tax
Join Kathryn Joel and Aditya Raghavan for this very seasonal class on Holiday Baking and you'll learn to make Stollen, Mince Pies and Linzer Cookies, three of our favourite festive treats. We'll start the class making the yeasted fruit dough for our Stollen, which we'll stuff with Marzipan following Aditya's delicious recipe. Then we'll make an easy Shortcrust Pastry and use store-bought mincemeat, amped up with extra brandy and fruit, to fill our Mince Pies, which we'll top with pastry stars. Plus to add a cookie to the mix we'll be making Linzer Cookies, Austria's famous cutout cookies that we'll fill with raspberry preserves. For an extra treat we'll teach you how to make our recipe for spiced Mulled Wine while we bake, the perfect tipple to enjoy with your delicious Holiday Baking! Then at the end of your class we'll send you home with a take home parcel of Stollen, Mince Pies and Linzer Cookies to enjoy in the days ahead.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
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All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join our special guest presenter Theo Ambie-Barango, cooking alongside Chef Owner Kathryn Joel, as he shares the flavours and traditions he grew up with in Nigeria. A home cook with a deep love for the food of his homeland, Theo brings a lifetime of Nigerian cooking to the kitchen. The class opens with Jollof rice, Nigeria's beloved one-pot dish of long-grain rice slow-cooked in a rich tomato and pepper base with chicken. The full class menu is in the works and coming soon.
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Join Chef Owner Kathryn Joel for four courses of seafood skills, from a salmon tartare with cucumber salad to pan-seared scallops with cauliflower purée and Brussels sprouts, pan-seared Arctic char with fingerling potatoes, cherry tomatoes, and basil, and cod loins en papillote with a seasonal side. These are dishes that work as well for a weeknight dinner as they do for guests. This class is a great fit for pescatarians or anyone looking to hone their seafood skills.
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