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December 18, 2022 10:30 AM
Aditya Raghavan
4 hours
Live Class
On-Demand Class
$ 105.00 CAD
plus tax
Join Kathryn Joel and Aditya Raghavan for this very seasonal class on Holiday Baking and you'll learn to make Stollen, Mince Pies and Linzer Cookies, three of our favourite festive treats. We'll start the class making the yeasted fruit dough for our Stollen, which we'll stuff with Marzipan following Aditya's delicious recipe. Then we'll make an easy Shortcrust Pastry and use store-bought mincemeat, amped up with extra brandy and fruit, to fill our Mince Pies, which we'll top with pastry stars. Plus to add a cookie to the mix we'll be making Linzer Cookies, Austria's famous cutout cookies that we'll fill with raspberry preserves. For an extra treat we'll teach you how to make our recipe for spiced Mulled Wine while we bake, the perfect tipple to enjoy with your delicious Holiday Baking! Then at the end of your class we'll send you home with a take home parcel of Stollen, Mince Pies and Linzer Cookies to enjoy in the days ahead.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
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All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel in-person for this seasonal class featuring a menu of Truffled Squash Soup, Beef Wellington and Red Wine Poached Pears. Beef Wellington is a French classic, and simple to prepare once you know how. Served with buttered Savoy Cabbage, Celeriac Purée and a Red Wine Sauce, our Beef Wellington is a perfectly seasonal and delicious indulgence, and our Squash Soup and Poached Pears round out and elevate the menu deliciously. You'll leave your class armed with a bevvy of pro tips and techniques and all set to recreate Kathryn's recipes on your own at home.
Discover the heart of South Indian cuisine with our Indian cuisine expert, Parinita Salian Crasta. Learn the art of preparing Dosas, savoury pancakes made from fermented rice and lentil batter, and master the delicate, fluffy Kerala Appams. Pari will generously share traditional techniques and essential tips to ensure you achieve the most flavorful results. Not only that, but you'll also be guided in preparing an aromatic coconut milk based Vegetable Ishtu(Stew), the perfect accompaniment to your Appam, and a delectable Potato Masala filling and coconut chutney for the Dosas. Whether you're a seasoned chef or a kitchen novice, this class promises to elevate your cooking skills and immerse you in the rich food traditions of South India.
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