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In-Person
November 18, 2022 6:00 PM
3.5 - 4 hours
Live Class
On-Demand Class
$ 150.00 CAD
plus tax
Join Kathryn Joel together with sommelier and wine educator Margaux Burgess for this special Chef's Table class exploring the flavours of Portugal on your plate, and in your glass. Kathryn will guide you through an evening of Portuguese fare and Margaux will talk you through a menu of Portuguese wines chosen to complement your meal. We'll start with Portugal's beloved Salt Cod Fritters served with a Piri Piri Sauce, followed by Arroz de Pato, another favourite combining Rice with Roasted Duck and Chouriço Sausage. Next we'll Pan Sear some Rib Eye Steaks and top them with Refogado for Bife à Cebolada (onion smothered steak). Then for dessert we'll be making Pasteis De Nata, aka Custard Tarts. Served at breakfast in Portugal, we're breaking the rules and enjoying them at dinner time instead!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for a night of French cooking and you'll start the evening with Tapenade, on Crostini. Then we'll prepare a Salade Lyonnaise of Greens tossed in a Bacon Vinaigrette, finished with Bacon Lardons and Poached Eggs. For our main course we'll enjoy a classic combination of Confit Duck Legs, served with Braised Red Cabbage and a Parsnip Purée. And for dessert, we'll prepare a Tarte Tatin of caramelized apples on a puff pastry base, finished with a dollop of Chantilly Cream! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out.
Join Chef Owner Kathryn Joel for an evening of Thai Street Food and learn to prepare some of Thailand’s most popular dishes. Start with Thai-style Crab Fried Rice and Green Papaya Salad, served together family style, then wok-fry your own batch of Pad See Ew, finished with homemade chili vinegar, pickled chilis, and crisp deep-fried garlic. Along the way, Kathryn will share tips and techniques to help you confidently recreate Thai recipes at home. This class offers a delicious exploration of Thai flavours—hot, sour, salty, and sweet—straight from the streets of Bangkok.
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