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A Portuguese Kitchen Party

November 18, 2022 6:00 PM

Class Materials
Recommended free content
A Portuguese Kitchen Party
Knife Skills
Class Duration

3.5 - 4 hours

Live Class

On-Demand Class

$ 150.00 CAD

plus tax

Join Kathryn Joel together with sommelier and wine educator Margaux Burgess for this special Chef's Table class exploring the flavours of Portugal on your plate, and in your glass. Kathryn will guide you through an evening of Portuguese fare and Margaux will talk you through a menu of Portuguese wines chosen to complement your meal. We'll start with Portugal's beloved Salt Cod Fritters served with a Piri Piri Sauce, followed by Arroz de Pato, another favourite combining Rice with Roasted Duck and Chouriço Sausage. Next we'll Pan Sear some Rib Eye Steaks and top them with Refogado for Bife à Cebolada (onion smothered steak). Then for dessert we'll be making Pasteis De Nata, aka Custard Tarts. Served at breakfast in Portugal, we're breaking the rules and enjoying them at dinner time instead!

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A Portuguese Kitchen Party
November 18, 2022 6:00 PM
4
Join Kathryn Joel together with sommelier and wine educator Margaux Burgess for this special Chef's Table class exploring the flavours of Portugal on your plate, and in your glass. Kathryn will guide you through an evening of Portuguese fare and Margaux will talk you through a menu of Portuguese wines chosen to complement your meal. We'll start with Portugal's beloved Salt Cod Fritters served with a Piri Piri Sauce, followed by Arroz de Pato, another favourite combining Rice with Roasted Duck and Chouriço Sausage. Next we'll Pan Sear some Rib Eye Steaks and top them with Refogado for Bife à Cebolada (onion smothered steak). Then for dessert we'll be making Pasteis De Nata, aka Custard Tarts. Served at breakfast in Portugal, we're breaking the rules and enjoying them at dinner time instead!

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Online class sales for the January-March 2024 schedule begin on Tuesday, November 28th
In-person class sales for the December 2024 schedule begin on Sunday, November 10th. Sales for the Winter 2025 schedule (Jan-March) begin on Wednesday, December 4th.
Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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