Chefs
Menu
gc-ip-risotto-arancini
GO BACK

Risotto & Arancini

January 19, 2023 6:00 PM

Class Materials
Recommended free content
Risotto & Arancini at Getcooking.ca
Knife Skills
Class Duration

3 hours

Live Class

On-Demand Class

$ 105.00 CAD

plus tax

Join Kathryn Joel for our handson class on how to make Risotto and Arancini, and you'll learn how to make your own lovingly stirred and perfectly al dente Risotto. As we stir, we'll discuss the types of rice to use, and how to adapt the flavour of your Risotto easily. You'll also learn to use your leftover Risotto the Italian way as we hand form and deep fry a batch of Arancini. Plus to go with our deliciously decadent deep fried risotto balls we'll make a perfectly spicy Arrabiata Sauce.

Play Video
White Icon Lock Symbol
Play Video
White Icon Play Symbol

Play Zoom Recording for this class:

Play On-Demand Recording for this class:

Sold Out. Contact us directly if you'd like to join a waitlist.
This class has 0 spaces left. If you would like to book more than 0 spaces, contact us directly to be placed on a waitlist.
Add to Calendar
Risotto & Arancini
January 19, 2023 6:00 PM
3
Join Kathryn Joel for our handson class on how to make Risotto and Arancini, and you'll learn how to make your own lovingly stirred and perfectly al dente Risotto. As we stir, we'll discuss the types of rice to use, and how to adapt the flavour of your Risotto easily. You'll also learn to use your leftover Risotto the Italian way as we hand form and deep fry a batch of Arancini. Plus to go with our deliciously decadent deep fried risotto balls we'll make a perfectly spicy Arrabiata Sauce.

Zoom ID & Passcode:


Meeting ID

Meeting password

Online class sales for the January-March 2024 schedule begin on Tuesday, November 28th
Sales for the Winter 2025 schedule (Jan-March) wil begin on Wednesday, December 4th.
Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

Abjojkljlkjut

online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

You may also like

No items found.

Join Our Newsletter

Sign up for exclusive promos, new class drops, and more.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Keep Updated

Follow us on social media to be the first to know whats new!

online class calendar

November 30, 2024

November

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

November

December 5, 2024

December

Simple Seafood Skills: From Ocean to Plate

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

December

December 7, 2024

December

Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

Elyse Chatterton

December

December 17, 2024

December

Italian Holiday Feast: Traditions from the Heart of Italy

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

December

December 28, 2024

December

French Immersion Holiday Camp

1:00 pm

(MT) —

Dec 28 1 pm - 6 pm | Dec 29 1 pm - 6 pm

Kathryn Joel

December

December 31, 2024

December

New Year's Eve Extravaganza

8:00 pm

(MT) —

4.5 hours

Kathryn Joel

December

January 2, 2025

January

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 4, 2025

January

Roll With It! Sushi Basics

3:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

January 5, 2025

January

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

January

January 8, 2025

January

Cajun Comforts: A Taste of Louisiana

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 11, 2025

January

Fresh Pasta Masterclass: Intro to Cut Pastas

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

January

January 12, 2025

January

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3.5 - 4 hours

Owen Petersen

January

January 16, 2025

January

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

January

February 1, 2025

February

Fresh Pasta Masterclass: Intro to Filled Pastas

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 2, 2025

February

Mastering French Crêpes on La Chandeleur - French Crêpe Day!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

ONLINE Classes