May 28, 2023 11:00 AM
3 - 3.5 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Join Owen Petersen for his popular class on sourdough basics, and you'll learn to make your own loaf of sourdough choosing the flour combination of your choice, then you'll take your prepared loaf away with you to bake at home. At the start of your class, Owen will teach you how bake your sourdough loaf in a Dutch Oven using loaves he's prepared ahead. Then when you're not working on your loaf, Kathryn will be on hand to teach you how to make her Panzanella as well as a seasonal soup to enjoy with samples of Owen's freshly baked bread. Owen honed his baking skills during his years as the head baker and owner of Prairie Mill Bread in Riverbend, but nowadays he's busy making gin with his most recent venture, Greenwood Distillers in Sundre. So you'll finish your class with a taste of Owen's gin mixed into a French 75 champagne cocktail! Then you'll leave us with all the knowledge you need to feed and use your starter on your own, since you'll be taking home a jar of Owen's sourdough starter as well.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Tiffany Sorensen for an immersive cooking experience that delves into the fundamentals of sauces and seasoning. Together with Tiffany, you'll learn to create flavourful dishes as you master classic sauces and essential seasoning techniques. Discover how to enhance flavours with salt, spices, fats, and acids to achieve perfect balance in your cooking. As you prepare a succulent roast chicken, you'll craft a fresh herb and burnt orange velouté, a vibrant vegetable purée, and a medley of seasonal vegetables to accompany it. Begin with a refreshing seasonal salad dressed with a homemade vinaigrette and a caramelized onion tart featuring a rich béchamel sauce. Conclude the session with a luscious crème anglaise drizzled over seasonal fruit, leaving you equipped with a versatile skill set guaranteed to elevate your culinary creations at home.
Join Kathryn Joel for an evening of Thai Classics. Learn to cook up a feast of Thai specialties, starting with Thai Fish Cakes, served with a quick pickle and sweet chili dipping sauce. Followed by Pad Thai with Shrimp then a flavourful and aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, empowering you to recreate her delicious recipes in your own kitchen. Throughout the class, you'll discover where to shop and how to use essential Thai ingredients.