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In-Person
In
Person
In-Person
May 28, 2023 11:00 AM
3 - 3.5 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Join Owen Petersen for his popular class on sourdough basics, and you'll learn to make your own loaf of sourdough choosing the flour combination of your choice, then you'll take your prepared loaf away with you to bake at home. At the start of your class, Owen will teach you how bake your sourdough loaf in a Dutch Oven using loaves he's prepared ahead. Then when you're not working on your loaf, Kathryn will be on hand to teach you how to make her Panzanella as well as a seasonal soup to enjoy with samples of Owen's freshly baked bread. Owen honed his baking skills during his years as the head baker and owner of Prairie Mill Bread in Riverbend, but nowadays he's busy making gin with his most recent venture, Greenwood Distillers in Sundre. So you'll finish your class with a taste of Owen's gin mixed into a French 75 champagne cocktail! Then you'll leave us with all the knowledge you need to feed and use your starter on your own, since you'll be taking home a jar of Owen's sourdough starter as well.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join MasterChef Canada alum Mai Nguyen for her exclusive and popular Chicken Ramen masterclass and you'll learn to make Ramen from scratch. In this immersive masterclass, you'll be guided by Mai to create your own ramen noodles and instant pot chicken ramen broth. Elevate your culinary skills as you learn to prepare the perfect accompaniments for your Chicken Ramen bowl, including marinated and roasted chicken thighs, bamboo shoots and soy marinated eggs. While the chicken thighs roast and the broth simmers, you'll also master how to make Japan's iconic Gyoza dumplings, filled with pork and served with a soy dipping sauce. Seize the opportunity and turn your Ramen dreams into reality with Mai Nguyen's Chicken Ramen masterclass! Please note that vegetarian substitutions are not available for our Ramen masterclass.
Join Chef Owner Kathryn Joel for a festive afternoon of holiday baking, as you create a selection of classic European treats to share over the holidays. Together you’ll bake rich, fruit-studded Stollen, traditional Mince Pies filled with spiced fruit, and delicate Linzer Cookies layered with jam. Sip a glass of homemade eggnog as you bake and enjoy the treats you’ve made, creating a warm and celebratory holiday atmosphere. Everyone will take home their own Stollen, along with a selection of sweet treats to enjoy throughout the holiday season.
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