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In-Person
In
Person
In-Person
May 28, 2023 11:00 AM
3 - 3.5 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Join Owen Petersen for his popular class on sourdough basics, and you'll learn to make your own loaf of sourdough choosing the flour combination of your choice, then you'll take your prepared loaf away with you to bake at home. At the start of your class, Owen will teach you how bake your sourdough loaf in a Dutch Oven using loaves he's prepared ahead. Then when you're not working on your loaf, Kathryn will be on hand to teach you how to make her Panzanella as well as a seasonal soup to enjoy with samples of Owen's freshly baked bread. Owen honed his baking skills during his years as the head baker and owner of Prairie Mill Bread in Riverbend, but nowadays he's busy making gin with his most recent venture, Greenwood Distillers in Sundre. So you'll finish your class with a taste of Owen's gin mixed into a French 75 champagne cocktail! Then you'll leave us with all the knowledge you need to feed and use your starter on your own, since you'll be taking home a jar of Owen's sourdough starter as well.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join us for a unique pop-up experience! Cheata is passionate about sharing the rich flavours of Cambodian cuisine, and this noodle pop-up offers two household staples to choose from. Start with her pork and shrimp spring rolls, then enjoy your choice of noodles: Kathiew Phnom Penh, a pork-based broth with dried shrimp, preserved radish, onion, and carrot, served with rice noodles and topped with fried garlic, sliced pork shoulder, shrimp, sautéed ground pork, and fresh herbs, or Nom Banh Chok, a chicken broth with coconut milk, roasted peanuts, and groeung—a traditional Cambodian paste made from lemongrass, garlic, turmeric, galangal, and lime leaves—served over vermicelli noodles and topped with shredded carrots, purple cabbage, cucumber, peanuts, and fresh herbs. TICKET PRICE IS $30: REDUCED TO REFLECT THE GST TAX HOLIDAY, THOUGH GST WILL STILL BE ADDED AT CHECKOUT TO BRING THE TOTAL TO $30.
Join us for a unique pop-up experience! Cheata is passionate about sharing the rich flavours of Cambodian cuisine, and this noodle pop-up offers two household staples to choose from. Start with her pork and shrimp spring rolls, then enjoy your choice of noodles: Kathiew Phnom Penh, a pork-based broth with dried shrimp, preserved radish, onion, and carrot, served with rice noodles and topped with fried garlic, sliced pork shoulder, shrimp, sautéed ground pork, and fresh herbs, or Nom Banh Chok, a chicken broth with coconut milk, roasted peanuts, and groeung—a traditional Cambodian paste made from lemongrass, garlic, turmeric, galangal, and lime leaves—served over vermicelli noodles and topped with shredded carrots, purple cabbage, cucumber, peanuts, and fresh herbs. TICKET PRICE IS $30: REDUCED TO REFLECT THE GST TAX HOLIDAY, THOUGH GST WILL STILL BE ADDED AT CHECKOUT TO BRING THE TOTAL TO $30.
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