Chefs
Menu
Live
In
Person
Live
January 31, 2023 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join Kathryn Joel for our online class and learn how to make her version of this iconic Southern specialty. Traditionally a breakfast dish, we like our Shrimp & Grits for dinner too! So we'll be cooking up a pot of white corn grits then enriching them with cheese and cream to serve with a Creole Shrimp Sauce of shrimp sautéed with (optional) bacon, green peppers and tomatoes, perfect for your week night meal.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
INGREDIENTS
GRITS: grits, chicken or shrimp stock, or use water, whipping cream, cheddar, butter, green onions
CREOLE SHRIMP: medium to large raw shrimp, bacon (optional), olive oil, onion, green bell pepper, jalapeño chili, garlic, fresh thyme, cherry tomatoes, chicken or shrimp stock, or use clam juice, lemon
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel online and learn how to make your own homemade Fish Cakes using a flaky white fish such as cod or haddock, cooked in milk then bound with potatoes and egg before being breaded and pan fried. Plus to go with your fish cakes, you'll also make a Tartar Sauce, and Fennel & Apple Slaw.
Join Kathryn Joel for her online class on how to make Chicken Parmigiana, a beloved Italian-American combination of breaded chicken breast, tomato sauce and cheese. You can serve your Chicken Parmesan as it comes, atop spaghetti or in a sandwich if you prefer! We'll be serving ours plated, with a green salad on the side.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
