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November 24, 2021 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join our dumpling expert and MasterChef alumna Mai Nguyen, owner of Gourmai Dumplings, for her virtual cooking class on how to make Khinkali, traditional Georgian soup dumplings. Filled with a blend of pork, beef, onion, garlic and cilantro, Khinkali are typically served simply, with black pepper and a vinegar dipping sauce. During your online cooking class Mai will take you through making the wrappers and the filling then stuffing, folding, cooking and serving these tasty Eastern European dumplings. Join us to learn how to make them too!
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Ingredients, Wrapper Dough: all purpose flour, egg.
Ingredients, Meat Filling*: 1/2 lb ground beef, 1/2 lb ground pork, yellow onion, garlic, cilantro or parsley, ground coriander, sugar, cumin, paprika (not smoked).
Ingredients, Dipping Sauce*: red/white wine vinegar, garlic, sugar, cilantro or parsley, ground pepper and salt.
Specialty Equipment: bench scraper, rolling pin
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
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