Georgian Soup Dumplings (Khinkali)

w/ Mai Nguyen

November 24, 2021 6:00 PM

Course Resources
Recommended free content
Georgian Soup Dumplings (Khinkali) Class by
Knife Skills
Class Duration

90 mins


$ 35.00 CAD

plus tax

Join our dumpling expert and MasterChef alumna Mai Nguyen, owner of Gourmai Dumplings, for her virtual cooking class on how to make Khinkali, traditional Georgian soup dumplings. Filled with a blend of pork, beef, onion, garlic and cilantro, Khinkali are typically served simply, with black pepper and a vinegar dipping sauce. During your online cooking class Mai will take you through making the wrappers and the filling then stuffing, folding, cooking and serving these tasty Eastern European dumplings. Join us to learn how to make them too!

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Play Zoom Recording for this class:

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Zoom ID & Passcode:

869 0051 9860


Ingredients, Wrapper Dough: all purpose flour, egg.

Ingredients, Meat Filling*: 1/2 lb ground beef, 1/2 lb ground pork, yellow onion, garlic, cilantro or parsley, ground coriander, sugar, cumin, paprika (not smoked).

Ingredients, Dipping Sauce*: red/white wine vinegar, garlic, sugar, cilantro or parsley, ground pepper and salt.

Specialty Equipment: bench scraper, rolling pin

Virtual Cooking Illustration by Paulina Van Vliet

About your online class


online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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