Gnocchi – Potato

w/ Mai Nguyen

November 18, 2021 6:00 PM

Course Resources
Recommended free content
Gnocchi - Potato Class by
Knife Skills
Class Duration

90 mins


$ 35.00 CAD

plus tax

Join us for the final class in our Fall Gnocchi series and learn how to make Potato Gnocchi, with a Gorgonzola Cream Sauce. Our online cooking class will take you in depth through the process of making, cooking and serving home made Potato Gnocchi. You’ll learn how to cook your potatoes just right for a perfectly pillowy gnocchi dough, then how to transform hot mashed potatoes into gnocchi with the addition of eggs.

Play Video
Play Video

Play Zoom Recording for this class:

Play on-demand video for this class:

Zoom ID & Passcode:

842 5758 6449


Ingredients, Potato Gnocchi : starchy potatoes (such as russets), egg, ‘oo’ or all purpose flour, nutmeg, parmesan to serve

Ingredients, Gorgonzola Cream Sauce: whipping cream, chicken or vegetable stock, white wine, shallot, garlic, fresh thyme, lemon, flavored vinegar (we recommend apple cider or Cranberry Pear White Balsamic from Evoolution), gorgonzola, olive oil

Specialty Equipment: potato ricer (or a food mill or a fork), gnocchi board (or a dinner fork)

Virtual Cooking Illustration by Paulina Van Vliet

About your online class


online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

You may also like

Mince Pies & Mulled Wine
Mince Pies & Mulled Wine

Join British expat Elyse Chatterton to learn how to make her Mince Pies. A Christmas favourite in the UK, Elyse's festive pies are made with her easy Shortcrust Pastry and filled with store-bought mincemeat, amped up with extra brandy and fruit. You'll learn to top them with pastry stars, or frangipane. Then while they're baking we'll stir up a batch of aromatically spiced Mulled Wine, the perfect tipple to enjoy with your delicious Mince Pies.

All Puffed Up: Puff Pastry Basics
All Puffed Up: Puff Pastry Basics

Just in time for your holiday parties, the recipes in Kathryn Joel's class on Puff Pastry Basics are designed for easy entertaining. Using store-bought all butter puff, you'll learn to whip up a Caramelized Onion & Goat's Cheese Tart that you can cut up to serve as Canapés, or enjoy in heartier slices for dinner or lunch. Next we'll assemble a tray of Cheese Straws, elevated with a twist of prosciutto and aged cheese. Then you'll learn to make Palmiers, both savoury and sweet. A classic French pastry bite, Palmiers are guaranteed to capture your heart.

Join Our Newsletter

Sign up for exclusive promos, new class drops, and more.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Keep Updated

Follow us on social media to be the first to know whats new!