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November 18, 2021 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join us for the final class in our Fall Gnocchi series and learn how to make Potato Gnocchi, with a Gorgonzola Cream Sauce. Our online cooking class will take you in depth through the process of making, cooking and serving home made Potato Gnocchi. You’ll learn how to cook your potatoes just right for a perfectly pillowy gnocchi dough, then how to transform hot mashed potatoes into gnocchi with the addition of eggs.
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Play On-Demand Recording for this class:
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Ingredients, Potato Gnocchi : starchy potatoes (such as russets), egg, ‘oo’ or all purpose flour, nutmeg, parmesan to serve
Ingredients, Gorgonzola Cream Sauce: whipping cream, chicken or vegetable stock, white wine, shallot, garlic, fresh thyme, lemon, flavored vinegar (we recommend apple cider or Cranberry Pear White Balsamic from Evoolution), gorgonzola, olive oil
Specialty Equipment: potato ricer (or a food mill or a fork), gnocchi board (or a dinner fork)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
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Join Kathryn Joel for her online class on how to make Chicken Parmigiana, a beloved Italian-American combination of breaded chicken breast, tomato sauce and cheese. You can serve your Chicken Parmesan as it comes, atop spaghetti or in a sandwich if you prefer! We'll be serving ours plated, with a green salad on the side.
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