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January 19, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join Aditya Raghavan for this Indian Chinese favourite of cauliflower, cooked Manchurian style. The tradition of fusing Indian spices and ingredients with Chinese sauces and techniques goes back to Kolkata in the 1700's, when Chinese immigrant restaurateurs adapted their cooking to suit their Indian patrons' tastes. Join Addie's online cooking class and learn how to create your own combo plate of Gobi (Cauliflower) Manchurian and Vegetable Fried Rice, together with a Green Chili & Vinegar Condiment.
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Ingredients, Gobi Manchurian: cauliflower, all purpose flour, corn flour, canola oil for frying, neutral flavoured oil ( canola, peanut or grapeseed), Serrano peppers, shallot, garlic, MSG (optional), soy sauce, Heinz ketchup, sambal, cornstarch, green onions
Ingredients, Vegetable Fried Rice: cooked cold rice (Basmati, or any rice as long as it isn't sticky rice), shallots, garlic, ginger, carrot, green beans, frozen peas, red pepper, canola oil, soy sauce, rice vinegar, optional (tofu, cabbage, mushrooms), green onions to garnish
Ingredients, Chili Vinegar Condiment: white vinegar, birds eye chilies
Speciality Equipment: wok or medium sized dutch oven or wide pot (4-6L)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey with our Cordon-Bleu trained Chef Owner Kathryn Joel, as she unveils the secrets behind preparing French Onion Soup as well as France's savoury Cake Salé. Access our complimentary on-demand class for beef stock preparation before joining us to master how to combine it with slowly caramelized onions, topped with gooey melted cheese. Take a 30-minute aperitif break as your creations simmer and bake. Elevate your culinary skills with an authentic taste of French cuisine, all from the comfort of your home kitchen.
Embark on a vibrant culinary journey this Easter Sunday with Chef Owner Kathryn Joel's exclusive online cooking class, featuring the enticing flavours of Moroccan cuisine. Join Kathryn in creating a luscious Tagine of Lamb with Prunes and Almonds, accompanied by a perfectly paired Pomegranate Couscous. As your main course simmers, learn to prepare a Harissa-infused Carrot Dip, using your own homemade Harissa to elevate the dip's spiciness and depth. To complement the dip, you'll also assemble a refreshing Beetroot, Orange & Walnut Salad. Unveil the secrets of Moroccan culinary magic from the comfort of your kitchen, ensuring that your Sunday meal becomes a truly unforgettable and flavourful celebration.
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