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June 12, 2022 1:30 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Do you love Green Onion Cakes? You’re not alone! Green Onion Cakes are a beloved staple here in Edmonton, so popular that there has even been a movement to name them our official dish. We're delighted and inspired by Green Onion Cakes Man Siu To, who popularised Green Onion Cakes in Edmonton. You can sample Siu's onion cakes if you live here too. Or for a homemade backyard treat this summer, join Elyse and learn how to make your own, in our ever popular Green Onion Cakes online cooking class.
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Ingredients, Green Onion Cake: all-purpose flour, baking powder, baking soda, shortening (crisco vegetable shortening, or you can use lard), canola or grapeseed oil for frying, sesame oil, green onions, to serve Sambal Sauce (optional)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
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