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May 24, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Here in Alberta it's Asparagus season, and the sight of asparagus in our farmers' markets heralds the beginning of the spring season for us cooks. Join Kathryn Joel for the first in her new series of online classes on seasonal Italian cooking and learn to use this favourite spring vegetable in three classic Italian preparations. We'll start with asparagus crostini before moving on to a quick and easy pasta, then we'll finish the class with a lovingly stirred asparagus risotto! (DIETARY CONSIDERATIONS: THIS CLASS IS VEGETARIAN)
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Ingredients, Bruschetta with Asparagus, Arugula & Parmesan: asparagus, sourdough bread, garlic, extra virgin olive oil, arugula, parmesan, lemon
Ingredients, Bruschetta with Asparagus & Prosciutto: asparagus, sourdough bread, garlic, extra virgin olive oil, arugula, red wine vinegar, prosciutto
Ingredients, Risotto with Asparagus: risotto rice (vialone nano, carnaroli or Arborio), stock (chicken or vegetable), olive oil, 100g pancetta, shallots, asparagus, peas, white wine, lemon, parmesan cheese, unsalted butter, fresh herbs (chives, basil or chervil)
Ingredients, Pasta with Asparagus: dried tagliarini or tagliatelle, asparagus, lemon, dry white wine, whipping cream, garlic, unsalted butter, parmesan, fresh herbs (basil, tarragon, mint0, extra virgin olive oil
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey to Milan with Chef Owner Kathryn Joel as your guide as you join her online for an exploration of the timeless Italian classic, Osso Buco in Bianco. Together with Kathryn, you'll unlock the secrets to creating tender, slow-braised veal shanks enveloped in a rich, aromatic bianco sauce. Once your veal shanks are gently braising you'll take a 60 minute break, then return in time to prepare Osso Buco's traditional accompaniment, a creamy and fragrant Risotto alla Milanese, as well as flawlessly cooked green beans. Together with Kathryn you will master the intricate flavours and techniques that make this dish a genuine masterpiece. Prepare to relish the essence of Milan in every delicious bite, and elevate your culinary prowess to new heights, from the comfort of your home kitchen.
Join Chef Owner Kathryn Joel for this online cooking class and learn to make Chicken Kiev, served with a Garden Salad. Kathryn will guide you through the process step by step, sharing her tips and techniques for stuffing, breading and pan frying your homemade chicken kiev. Whether you're an experienced cook or just starting out, this interactive class offers a delicious way to improve your skills and enjoy a restaurant-quality meal from your own kitchen.
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