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Seasonal Italian: Asparagus

May 24, 2022 6:00 PM

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Seasonal Italian: Asparagus Class by Getcooking.ca
Knife Skills
Class Duration

90 mins

Live Class

On-Demand Class

$ 35.00 CAD

plus tax

Here in Alberta it's Asparagus season, and the sight of asparagus in our farmers' markets heralds the beginning of the spring season for us cooks. Join Kathryn Joel for the first in her new series of online classes on seasonal Italian cooking and learn to use this favourite spring vegetable in three classic Italian preparations. We'll start with asparagus crostini before moving on to a quick and easy pasta, then we'll finish the class with a lovingly stirred asparagus risotto! (DIETARY CONSIDERATIONS: THIS CLASS IS VEGETARIAN)

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Seasonal Italian: Asparagus
May 24, 2022 6:00 PM
1.5
Here in Alberta it's Asparagus season, and the sight of asparagus in our farmers' markets heralds the beginning of the spring season for us cooks. Join Kathryn Joel for the first in her new series of online classes on seasonal Italian cooking and learn to use this favourite spring vegetable in three classic Italian preparations. We'll start with asparagus crostini before moving on to a quick and easy pasta, then we'll finish the class with a lovingly stirred asparagus risotto! (DIETARY CONSIDERATIONS: THIS CLASS IS VEGETARIAN)

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Sales for the June 2022 schedule begin on Tuesday, May 17th

Ingredients, Bruschetta with Asparagus, Arugula & Parmesan: asparagus, sourdough bread, garlic, extra virgin olive oil, arugula, parmesan, lemon

Ingredients, Bruschetta with Asparagus & Prosciutto: asparagus, sourdough bread, garlic, extra virgin olive oil, arugula, red wine vinegar, prosciutto

Ingredients, Risotto with Asparagus: risotto rice (vialone nano, carnaroli or Arborio), stock (chicken or vegetable), olive oil, 100g pancetta, shallots, asparagus, peas, white wine, lemon, parmesan cheese, unsalted butter, fresh herbs (chives, basil or chervil)

Ingredients, Pasta with Asparagus: dried tagliarini or tagliatelle, asparagus, lemon, dry white wine, whipping cream, garlic, unsalted butter, parmesan, fresh herbs (basil, tarragon, mint0, extra virgin olive oil

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include an appetizer on arrival and a full meal of what we make in the class.

Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.

A selection of wines and beers are available for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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