Jamaican Beef Patties

w/ Mai Nguyen

November 25, 2021 6:00 PM

Course Resources
Recommended free content
Jamaican Beef Paties Class by GetCooking.ca
Knife Skills
Class Duration

120 mins


$ 40.00 CAD

plus tax

Join our MasterChef Back to Win Alumna Mai Nguyen for this virtual cooking class and learn how to make your own Jamaican Beef Patties, together with a Carrot Ginger Vinaigrette and Jamaican Slaw. Your class will begin with making the pastry. Then while your pastry rests you’ll prepare your beef filling. Once your patties are made and in the oven, Mai will teach you how to make a Jamaican Slaw as well as her Carrot Ginger Vinaigrette to add some zing to your Patties.

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Zoom ID & Passcode:

879 5430 2188


Ingredients, Jamaican Beef Patties: dough (all purpose flour, ground turmeric, curry powder, salt, shortening, butter), filling (1 lb ground beef – can be lean or regular, onion, garlic, scotch bonnet pepper, ginger, green onions, fresh thyme, paprika, ground allspice, vegetable oil, breadcrumbs, beef stock, soy sauce, sugar, oyster sauce (optional), ketchup (optional)

Ingredients, Jamaican Slaw: green cabbage, red and green bell pepper, carrot, onion, green onion, scotch bonnet pepper, garlic, ginger, lime, sugar

Specialty Equipment: pastry cutter, rolling pin, jar

Virtual Cooking Illustration by Paulina Van Vliet

About your online class


online classes

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