jamaican-beef-patties
GO BACK

Jamaican Beef Patties

w/ Mai Nguyen

November 25, 2021 6:00 PM

Course Resources
Recommended free content
Jamaican Beef Paties Class by GetCooking.ca
Knife Skills
Class Duration

120 mins

Live

$ 40.00 CAD

plus tax

Join our MasterChef Back to Win Alumna Mai Nguyen for this virtual cooking class and learn how to make your own Jamaican Beef Patties, together with a Carrot Ginger Vinaigrette and Jamaican Slaw. Your class will begin with making the pastry. Then while your pastry rests you’ll prepare your beef filling. Once your patties are made and in the oven, Mai will teach you how to make a Jamaican Slaw as well as her Carrot Ginger Vinaigrette to add some zing to your Patties.

Play Video
Play Video

Play Zoom Recording for this class:

Play on-demand video for this class:

Zoom ID & Passcode:

879 5430 2188

850658


Ingredients, Jamaican Beef Patties: dough (all purpose flour, ground turmeric, curry powder, salt, shortening, butter), filling (1 lb ground beef – can be lean or regular, onion, garlic, scotch bonnet pepper, ginger, green onions, fresh thyme, paprika, ground allspice, vegetable oil, breadcrumbs, beef stock, soy sauce, sugar, oyster sauce (optional), ketchup (optional)

Ingredients, Jamaican Slaw: green cabbage, red and green bell pepper, carrot, onion, green onion, scotch bonnet pepper, garlic, ginger, lime, sugar

Specialty Equipment: pastry cutter, rolling pin, jar

Virtual Cooking Illustration by Paulina Van Vliet

About your online class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

You may also like

Mince Pies & Mulled Wine
Mince Pies & Mulled Wine

Join British expat Elyse Chatterton to learn how to make her Mince Pies. A Christmas favourite in the UK, Elyse's festive pies are made with her easy Shortcrust Pastry and filled with store-bought mincemeat, amped up with extra brandy and fruit. You'll learn to top them with pastry stars, or frangipane. Then while they're baking we'll stir up a batch of aromatically spiced Mulled Wine, the perfect tipple to enjoy with your delicious Mince Pies.

All Puffed Up: Puff Pastry Basics
All Puffed Up: Puff Pastry Basics

Just in time for your holiday parties, the recipes in Kathryn Joel's class on Puff Pastry Basics are designed for easy entertaining. Using store-bought all butter puff, you'll learn to whip up a Caramelized Onion & Goat's Cheese Tart that you can cut up to serve as Canapés, or enjoy in heartier slices for dinner or lunch. Next we'll assemble a tray of Cheese Straws, elevated with a twist of prosciutto and aged cheese. Then you'll learn to make Palmiers, both savoury and sweet. A classic French pastry bite, Palmiers are guaranteed to capture your heart.

Join Our Newsletter

Sign up for exclusive promos, new class drops, and more.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Keep Updated

Follow us on social media to be the first to know whats new!