Live
November 25, 2021 6:00 PM
120 mins
Live
$ 40.00 CAD
plus tax
Join our MasterChef Back to Win Alumna Mai Nguyen for this virtual cooking class and learn how to make your own Jamaican Beef Patties, together with a Carrot Ginger Vinaigrette and Jamaican Slaw. Your class will begin with making the pastry. Then while your pastry rests you’ll prepare your beef filling. Once your patties are made and in the oven, Mai will teach you how to make a Jamaican Slaw as well as her Carrot Ginger Vinaigrette to add some zing to your Patties.
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
879 5430 2188
850658
Ingredients, Jamaican Beef Patties: dough (all purpose flour, ground turmeric, curry powder, salt, shortening, butter), filling (1 lb ground beef – can be lean or regular, onion, garlic, scotch bonnet pepper, ginger, green onions, fresh thyme, paprika, ground allspice, vegetable oil, breadcrumbs, beef stock, soy sauce, sugar, oyster sauce (optional), ketchup (optional)
Ingredients, Jamaican Slaw: green cabbage, red and green bell pepper, carrot, onion, green onion, scotch bonnet pepper, garlic, ginger, lime, sugar
Specialty Equipment: pastry cutter, rolling pin, jar
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
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