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September 27, 2022 6:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Kathryn Joel's online class on how to cook Mussels in a Thai Inspired Coconut Broth, and learn how to clean your mussels then steam them in a coconut broth infused with a stir-fried paste of Thai aromatics. Plus we'll stir fry greens in oyster sauce and cook up some jasmine rice too, to turn your quick and easy bowl of mussels into a complete evening meal.
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MUSSELS: mussels, garlic, cilantro, green onions, thai chili, lemongrass, galangal (optional), kaffir lime leaves (optional), coconut milk, lime, fish sauce , palm sugar (or use granulated), salt, cooking oil
STIR FRIED GREENS: greens (Chinese broccoli, yu choy .....), oyster sauce, fish sauce, garlic, cooking oil
TO SERVE: jasmine rice
A mortar & pestle is highly recommended, or use a mini blender
This class is suitable for pescetarians.
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel online and learn how to make your own homemade Fish Cakes using a flaky white fish such as cod or haddock, cooked in milk then bound with potatoes and egg before being breaded and pan fried. Plus to go with your fish cakes, you'll also make a Tartar Sauce, and Fennel & Apple Slaw.
Join Kathryn Joel for her online class on how to make Chicken Parmigiana, a beloved Italian-American combination of breaded chicken breast, tomato sauce and cheese. You can serve your Chicken Parmesan as it comes, atop spaghetti or in a sandwich if you prefer! We'll be serving ours plated, with a green salad on the side.
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