Join chef-owner Kathryn Joel for a delightful and seasonal summer baking workshop, where you'll dive into the art of baking with cherries. Discover the nuances of Cherry Focaccia, Cherry Clafoutis, and Cherry Cheesecake using BC cherries sourced from the farmers' market. With Kathryn's guidance, hone your skills and take home not only new baking techniques but also plenty of delicious treats to enjoy. Don't miss this chance to indulge in the sweet tastes of summer!

Embark on a culinary journey to the shores of Greece with our Friday night cooking class! Hosted by our chef-owner, Kathryn Joel, this evening promises a feast of Aegean flavours perfect for embracing the summer spirit in your own kitchen. Begin your night with a trio of tempting starters: sizzling Shrimp Saganaki, flaming Cheese Saganaki, and a creamy Roasted Pepper & Feta Dip. Then, we'll head to our patio BBQ as you learn to prepare grilled Swordfish Souvlaki skewers, alongside perfectly marinated and grilled Lamb Cutlets. On the side, we'll be serving Greek Lemon Potatoes and a Fennel Tzatziki, as well as our classic Greek Chopped Salad. For a sweet finale, treat yourself to Greek Spoon Sweets, sweetened yogurt topped with seasonal fruits. Whether you come solo, with a loved one, or a group of friends, this class guarantees a night of culinary adventure and unforgettable flavours, transporting you to the picturesque tavernas of Greece in the summertime!