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June 22, 2025 11:00 AM
3.5 - 4 hours
Live Class
On-Demand Class
$ 130.00 CAD
plus tax
Kick off your summer with our hands-on Sausage Making Workshop, taught by British craft butcher Elyse Chatterton, with cooking led by our Chef Owner Kathryn Joel. You’ll learn to make traditional English-style sausages, starting with Elyse’s Pork, Fennel & Apple blend, then work in pairs to create and stuff your own custom flavours. We’ll take things outdoors (weather permitting) to grill or smoke your handmade sausages, then sit down to a summery lunch featuring Grilled Sausage Sandwiches and Sausage Rolls made with Elyse’s classic Cumberland Sausage. You’ll head home with the sausages you make, along with the skills to keep making them all summer long.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for our in-person Hamburger Masterclass, and learn how to make all the fixings for the ultimate homemade burgers, from scratch. Working in pairs, you'll bake a batch of brioche burger buns, finished with sesame seeds, to enjoy during class and take some home too. Then you'll grind your own meat and shape your burgers, choosing to BBQ or pan sear them—or even try your hand at Smash Burgers. We’ll also fry up a batch of crispy fries and make quick pickles to round out your burger feast.
Learn how to create flavourful Italian-inspired chicken dishes with Chef Owner Kathryn Joel. Perfect for weeknight meals yet impressive enough for a dinner party, you’ll prepare Pollo al Mattone—crispy, juicy chicken cooked under a brick—along with rich and earthy Chicken Marsala and hearty, rustic Chicken Cacciatore. This culinary exploration blends traditional techniques with practical tips, helping you master these crowd-pleasing classics with ease. Join us for an evening of delicious inspiration and elevate your chicken dinners to new heights!
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