Join Chef Tiffany Sorensen for an immersive cooking experience that delves into the fundamentals of sauces and seasoning. Together with Tiffany, you'll learn to create flavourful dishes as you master classic sauces and essential seasoning techniques. Discover how to enhance flavours with salt, spices, fats, and acids to achieve perfect balance in your cooking. As you prepare a succulent roast chicken, you'll craft a fresh herb and burnt orange velouté, a vibrant vegetable purée, and a medley of seasonal vegetables to accompany it. Begin with a refreshing seasonal salad dressed with a homemade vinaigrette and a caramelized onion tart* featuring a rich béchamel sauce. Conclude the session with a luscious crème anglaise drizzled over seasonal fruit, leaving you equipped with a versatile skill set guaranteed to elevate your culinary creations at home. *Note: we'll prepare the pastry ahead for you tarts since the class is focused on Sauces, and Seasonings.

Dive into the evocative flavours of Thai seafood with a menu featuring Oysters on the Half Shell served with tangy Nahm Jim and crispy shallots; Steamed Fish with Chilli & Lime Sauce (Plaa Neung Prik Manao), a fresh and zesty classic; Crispy Mussel Pancakes (Hoi Tod), a pan-seared broken pancake with mussels, egg, and herbs; and Mixed Seafood Stir-Fried with Red Curry Paste (Pad Prik Gaeng Talay), a fragrant and spicy stir-fry. As we cook, you’ll learn how to balance sweet, sour, salty, and spicy—just as it’s done in Thai kitchens. Bring a date, a friend, your mom—or come solo and make new friends—as you join us for a relaxed and delicious evening of hands-on cooking and shared dining.